Make The Most Tender And Flavorful Pulled Pork With This Instant Pot Hack!

When you’re in the mood for a barbecue classic, nothing hits the spot like a big, juicy plate of pulled pork. But who has the time to stand over a hot grill all day, carefully monitoring the cooking process? That’s where the Instant Pot comes in! This handy kitchen appliance can do all the hard work for you, so you can sit back and relax while your pork cooks to perfection.

How To Make Pulled Pork With Instant Pot

Ingredients

* 1 boneless pork shoulder (3 to 4 pounds)

* 1 tablespoon paprika

* 1 tablespoon chili powder

* 1 tablespoon garlic powder

* 1 tablespoon onion powder

* 1 tablespoon dried oregano

* 1 tablespoon ground cumin

* 1 tablespoon salt

* 1 tablespoon black pepper

* 1 tablespoon olive oil

* 1 cup chicken broth

* 1/2 cup BBQ sauce

Instructions

1. First, trim any excess fat from the pork shoulder.

2. Next, mix the paprika, chili powder, garlic powder, onion powder, oregano, cumin, salt, and pepper in a small bowl.

3. Rub the spice mixture all over the pork shoulder.

4. Turn on the Instant Pot and press the “Sauté” button.

5. Add the olive oil to the pot and heat for 2 minutes.

6. Add the pork shoulder to the pot and brown on all sides, about 3 minutes per side.

7. Pour in the chicken broth and BBQ sauce.

8. Close the lid and set the valve to “Sealing.”

9. Press the “Pressure Cook” button and set the timer for 60 minutes.

10. Once the timer goes off, let the pressure release naturally for 15 minutes.

11. Then, carefully switch the valve to “Venting” and let the remaining pressure release.

12. Once the pressure has released, remove the pork shoulder from the pot and shred it using two forks.

13. Return the shredded pork to the pot and mix well with the sauce.

14. Serve the pulled pork on buns or over rice.

This Instant Pot pulled pork recipe is so easy to make and so delicious! The pork shoulder becomes so tender and juicy, and the spices give it a great flavor.

How Long Does It Take To Cook Pulled Pork In An Instant Pot?

• Instant Pot> Pulled Pork cooks in a fraction of the time of traditional methods
• The key to juicy, flavorful pulled pork is to cook it low and slow
• The Instant Pot’s pressure cooking feature ensures tender, fall-apart meat
• The cooking time for pulled pork in an Instant Pot varies depending on the size and thickness of the roast
• Serve your pulled pork on a bun, in tacos, or over rice for a delicious meal.

What Are The Best Ingredients To Use For Pulled Pork In An Instant Pot?

Whether you’re a meat lover or not, pulled pork is one of the most versatile and crowd-pleasing dishes you can make in your Instant Pot. From sandwiches to tacos to salads, pulled pork is perfect for any occasion.

But with so many options, it can be hard to know where to start. That’s why we’ve compiled this list of the best ingredients to use for pulled pork in your Instant Pot.

1. Pork Shoulder

Pork shoulder, also known as pork butt, is the perfect cut of meat for pulled pork. It’s full of flavor and has a tender texture that falls apart when cooked. It’s also relatively inexpensive, making it a great choice for feeding a crowd.

2. Salt and Pepper

While salt and pepper may seem like simple ingredients, they’re actually crucial to the success of your pulled pork. Salt helps to enhance the natural flavors of the pork, while pepper adds a bit of heat. Be sure to season your pork generously before cooking.

3. Vinegar

Vinegar is a secret weapon when it comes to making pulled pork. It helps to break down the muscle fibers in the pork, making it more tender and flavorful. You can use any type of vinegar, but apple cider vinegar is a popular choice.

4. Spices

Spices can take your pulled pork to the next level. Try adding smoked paprika, chili powder, garlic powder, or cumin to your recipe. These spices will add depth and complexity to your dish.

5. Liquid

Your Instant Pot needs liquid to create steam and cook the pork. You can use water, stock, or even beer. Just make sure to choose something flavorful that will enhance the taste of your pork.

6. Cooking Time

Cooking time will vary depending on the size of your pork shoulder and the temperature of your Instant Pot.

Are There Any Side Dishes That Go Well With Pulled Pork Cooked In An Instant Pot?

There are many side dishes that go well with pulled pork cooked in the instant pot. Here are some suggestions:

1. Coleslaw: This classic side dish pairs perfectly with the sweet and tangy flavors of pulled pork.

2. Baked beans: The hearty texture and savory flavor of baked beans complement the tender pork.

3. Mac and cheese: The creamy richness of mac and cheese pairs perfectly with the hearty pulled pork.

4. Potato salad: The starchy texture and savory flavor of potato salad pairs well with the tender pork.

5. Corn on the cob: The sweetness of corn on the cob complements the savory pork.

6. Baked sweet potatoes: The sweetness of the potatoes pairs well with the savory pork.

7. Fried okra: The crispy texture and savory flavor of fried okra pairs well with the tender pork.

8. Fried green tomatoes: The crispy texture and tangy flavor of the tomatoes pair well with the savory pork.

9. Cornbread: The buttery texture and sweetness of the cornbread pair well with the savory pork.

10. Rice: The starchy texture and neutral flavor of rice pair well with the savory pork.

Can Pulled Pork Be Frozen After Being Cooked In An Instant Pot?

Yes, pulled pork can be frozen after being cooked in an Instant Pot. Here are a few tips on how to freeze pulled pork:

1. Allow the pulled pork to cool completely before freezing.

2. Place the pulled pork in a freezer-safe container or bag, making sure to remove any excess air before sealing.

3. Label the container with the date and freeze for up to 3 months.

4. When ready to eat, thaw the pulled pork in the refrigerator overnight and reheat in the microwave or on the stovetop until warmed through.

Pulled pork can be frozen both cooked and uncooked. However, it is important to note that the texture and flavor of the meat may be affected after freezing and reheating. If you plan to freeze pulled pork, it is best to cook it first and then freeze it, as this can help to preserve the flavor and texture of the meat.

Are There Any Tips Or Tricks To Cooking Pulled Pork In An Instant Pot?

1. Use a trivet or steamer basket to elevate the pork in the pot. This will help the meat cook more evenly and prevent it from sitting in its own juices and becoming soggy.

2. Season the pork generously with salt and pepper before cooking. You can also add your favorite spices or rubs to give it even more flavor.

3. Cook the pork on high pressure for 60 minutes per pound of meat. For example, if you have a 3-pound pork shoulder, cook it for 180 minutes on high pressure.

4. Once the cooking time is up, allow the pressure to release naturally for at least 15 minutes before opening the pot. This allows the meat to continue cooking and the juices to redistribute.

5. Use a pair of tongs or two forks to shred the pork once it’s cooked. It should fall apart easily, but if not, you can cook it for an additional 10-15 minutes on high pressure.

6. Serve the pulled pork with your favorite barbecue sauce, on a bun, or over rice. Enjoy!

The Bottom Line

With its fast cooking time and flavorful results, the Instant Pot is the perfect tool for making pulled pork. In this blog post, we showed you how to make delicious pulled pork using your favorite ingredients. Whether you’re feeding a crowd or in the mood for a quick and easy meal, this recipe is sure to hit the spot. Give this recipe a try and let us know what you think!