Crispy, golden provolone cheese sticks: master the art of homemade snacking

Craving a cheesy, crispy treat? Provolone cheese sticks are the perfect solution! With their irresistible combination of melted provolone and a golden-brown breadcrumb coating, they’re a crowd-pleaser at parties, game nights, and family gatherings. Learn how to make provolone cheese sticks at home with this comprehensive guide.

Ingredients:

• 1 pound provolone cheese, cut into 1/2-inch thick sticks
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Equipment:

• Cutting board
• Knife
• Shallow bowl
• Whisk
• Large skillet or deep fryer
• Paper towels

Instructions:

1. Prepare the Cheese Sticks

Remove the provolone cheese from the refrigerator and allow it to come to room temperature for 30 minutes. Cut the cheese into 1/2-inch thick sticks.

2. Create the Flour Mixture

In a shallow bowl, whisk together the flour, salt, and pepper.

3. Dip in the Eggs

Dip each cheese stick into the beaten eggs, ensuring they are evenly coated.

4. Coat with Bread Crumbs

Roll the cheese sticks in the bread crumbs, pressing gently to help them adhere.

5. Refrigerate

Place the breaded cheese sticks on a plate and refrigerate for at least 30 minutes. This will help the breading set and prevent the cheese from leaking out while frying.

6. Heat the Oil

Pour enough vegetable oil into a large skillet or deep fryer to reach a depth of about 2 inches. Heat the oil to 375°F (190°C).

7. Fry the Cheese Sticks

Carefully drop the cheese sticks into the hot oil. Fry for 2-3 minutes, or until golden brown and the cheese is melted and bubbly.

8. Drain and Serve

Remove the cheese sticks from the oil and drain them on paper towels. Serve immediately with your favorite dipping sauce.

Tips:

• For a crispier coating, double-dip the cheese sticks in the egg and breadcrumb mixture.
• To make ahead, fry the cheese sticks until golden brown, then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• For a healthier alternative, bake the cheese sticks in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and melted.

Variations:

• Add Italian seasoning to the breadcrumb mixture for extra flavor.
• Use different types of cheese, such as mozzarella, cheddar, or Parmesan.
• Experiment with different dipping sauces, such as marinara, ranch, or honey mustard.

Troubleshooting:

• If the cheese sticks leak while frying, the breading may not have been set properly. Refrigerate them for longer before frying.
• If the cheese sticks are not golden brown, the oil may not have been hot enough. Increase the oil temperature to 375°F (190°C).
• If the cheese sticks are too greasy, drain them on paper towels for a longer period.

Wrap-Up:

Making provolone cheese sticks at home is easier than you think! With a few simple ingredients and easy-to-follow steps, you can create a delicious and satisfying appetizer that will impress your family and friends. Whether you enjoy them as a standalone snack or pair them with your favorite dipping sauce, these golden-brown treats are sure to become a favorite.

Top Questions Asked

1. Can I use other types of cheese instead of provolone?

Yes, you can use different types of cheese, such as mozzarella, cheddar, or Parmesan.

2. How long can I refrigerate the cheese sticks before frying?

You can refrigerate the cheese sticks for up to 3 days before frying.

3. Can I bake the cheese sticks instead of frying them?

Yes, you can bake the cheese sticks in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and melted.