How To Make Pork Sausage Gravy: The Simplest, Most Flavorful Gravy Recipe!

Pork sausage gravy is a beloved staple in Southern cuisine, renowned for its creamy texture, savory flavor, and versatility. Whether you’re smothering biscuits, topping pancakes, or simply enjoying it on its own, this comforting dish is a culinary delight. In this comprehensive guide, we’ll delve into the art of making perfect pork sausage gravy from scratch.

Ingredients You’ll Need:

• 1 pound ground pork sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• Optional: 1/2 onion, chopped

Step-by-Step Instructions:

1. Brown the Sausage:

In a large skillet over medium heat, brown the ground pork sausage, crumbling it as you cook. Drain any excess grease.

2. Stir in the Flour:

Sprinkle the flour over the browned sausage and stir to combine. Cook for 1-2 minutes, stirring constantly, until the flour is golden brown.

3. Gradually Add Milk:

Gradually whisk in the milk, starting with 1 cup at a time. Continue whisking until the gravy is smooth and free of lumps.

4. Season to Taste:

Season the gravy with salt and black pepper to taste. Add more salt or pepper as needed.

5. Simmer and Thicken:

Bring the gravy to a simmer and cook for 5-7 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent burning.

6. Add Optional Onion:

If desired, add chopped onion to the gravy and cook for an additional 5 minutes, or until softened.

7. Serve and Enjoy:

Serve the pork sausage gravy hot over your favorite dishes, such as biscuits, pancakes, or fried chicken.

Tips for Perfection:

• For a richer flavor, use a higher quality ground pork sausage.
• If the gravy becomes too thick, add more milk gradually until it reaches the desired consistency.
• If the gravy becomes too thin, add more flour 1 tablespoon at a time and cook for an additional minute or two.
• For a smoother gravy, strain it through a fine-mesh sieve before serving.
• Add a pinch of red pepper flakes or cayenne pepper for a hint of spice.

Variations:

• Country Gravy: Add chopped bell peppers, onions, and celery to the gravy.
• Creamy Gravy: Add 1/2 cup heavy cream to the gravy for extra richness.
• Sausage and Gravy Casserole: Combine the gravy with cooked sausage, potatoes, and vegetables in a casserole dish and bake until bubbly.

Breakfast Pairings:

• Biscuits and Gravy: The classic Southern breakfast combination.
• Pancakes with Gravy: A sweet and savory treat.
• Waffles with Gravy: A fluffy and indulgent way to start the day.

Lunch and Dinner Options:

• Mashed Potatoes with Gravy: A comforting and satisfying meal.
• Fried Chicken with Gravy: A Southern staple that’s perfect for any occasion.
• Meatloaf with Gravy: A hearty and flavorful dish that’s perfect for a family meal.

Conclusion:

Mastering the art of making pork sausage gravy is a culinary skill that will bring joy to your kitchen and delight to your taste buds. With a few simple ingredients and a bit of patience, you can create this Southern comfort food classic that will impress your family and friends. So grab a skillet, gather your ingredients, and embark on this culinary adventure today!

FAQ:

Q: Can I use pre-cooked sausage in this recipe?
A: Yes, you can use pre-cooked sausage, but be sure to drain any excess grease before adding it to the gravy.

Q: What type of milk is best for pork sausage gravy?
A: Whole milk or 2% milk will create a richer gravy, while skim milk will result in a lighter gravy.

Q: How do I store leftover pork sausage gravy?
A: Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat over low heat before serving.