How To Make Pork Roast Kerala Style – A Mouthwatering Dish You’ll Love!

Prepare to tantalize your taste buds with the tantalizing flavors of Kerala, India, as we delve into the art of making a succulent pork roast Kerala style. This delectable dish, a symphony of spices and succulent pork, will transport your senses to the vibrant streets of God’s Own Country. Follow our step-by-step guide to master this culinary masterpiece and impress your family and friends with an unforgettable dining experience.

Ingredients:

• 1 kg pork shoulder, cut into 1-inch cubes
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon ginger-garlic paste
• 1 teaspoon lemon juice
• 1/2 cup coconut milk
• 1/4 cup chopped fresh coriander leaves
• Salt to taste

Preparation:

1. Marinate the Pork: In a large bowl, combine the pork cubes with the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, ginger-garlic paste, lemon juice, and salt. Mix well to ensure all the pork pieces are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

2. Brown the Pork: Heat a large skillet over medium heat. Add the marinated pork cubes and cook until they are browned on all sides. Remove the pork from the skillet and set aside.

3. Make the Gravy: In the same skillet, add the coconut milk and bring to a simmer. Add the browned pork cubes and cook for 15-20 minutes, or until the pork is tender and the gravy has thickened.

4. Garnish and Serve: Garnish the pork roast Kerala style with fresh coriander leaves and serve it hot with rice, appam, or roti.

Tips for the Perfect Pork Roast Kerala Style:

• Use fresh, high-quality pork: The quality of the pork will significantly impact the flavor of the dish. Choose a pork shoulder with good marbling for a tender and juicy roast.

• Marinate the pork overnight: This will allow the flavors to penetrate the meat and result in a more flavorful roast.

• Brown the pork before cooking: Browning the pork adds depth of flavor and color to the dish.

• Cook the pork until tender: The pork should be cooked until it is fall-off-the-bone tender. Overcooking will result in dry and tough meat.

• Use fresh coconut milk: Fresh coconut milk adds a rich and creamy flavor to the gravy. If you don’t have fresh coconut milk, you can use canned coconut milk, but be sure to dilute it with water to achieve the right consistency.

Variations:

• Add vegetables: You can add vegetables such as onions, carrots, and potatoes to the gravy for a more hearty dish.

• Adjust the spice level: If you prefer a milder dish, reduce the amount of red chili powder. If you like it spicy, add more red chili powder or a teaspoon of green chili paste.

• Add a touch of sweetness: For a slightly sweeter flavor, add a tablespoon of jaggery or brown sugar to the gravy.

Serving Suggestions:

• Rice: Serve the pork roast Kerala style with steamed rice for a classic pairing.

• Appam: Appam, a fluffy pancake-like bread, is a traditional accompaniment to this dish.

• Roti: Roti, a flatbread made from whole wheat flour, is another excellent option for serving with pork roast Kerala style.

The Bottom Line:

Mastering the art of making pork roast Kerala style is a culinary adventure that will reward you with a tantalizing dish that will delight your senses. With its bold flavors, tender pork, and aromatic spices, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, embark on this culinary journey, and experience the vibrant flavors of Kerala in every bite.

Popular Questions

Q: What is the best cut of pork to use for this dish?
A: Pork shoulder is the ideal cut for this recipe as it is well-marbled and will result in a tender and juicy roast.

Q: Can I use a different type of milk instead of coconut milk?
A: Yes, you can use whole milk or evaporated milk as a substitute for coconut milk. However, coconut milk will give the dish its authentic Kerala flavor.

Q: How can I make the gravy thicker?
A: If you find the gravy too thin, you can add a cornstarch slurry (made by mixing cornstarch with a little water) to thicken it. Alternatively, you can simmer the gravy for a longer period to allow the natural thickeners in the coconut milk to do their work.

Q: Is it necessary to marinate the pork overnight?
A: Marinating the pork overnight is not essential but highly recommended. It allows the flavors to penetrate the meat, resulting in a more flavorful roast.

Q: Can I make this dish ahead of time?
A: Yes, you can make the pork roast Kerala style ahead of time and reheat it before serving. It will keep well in the refrigerator for up to 3 days.