Save Time And Money With This Simple Recipe For How To Make Pork Fried Rice With Leftover Pork!

Fried rice is a classic dish enjoyed by people of all ages. It’s a versatile dish that can be made with a variety of ingredients, making it a great way to use up leftovers. If you have some leftover pork, you can easily turn it into a delicious and satisfying fried rice dish.

Ingredients:

• 2 cups cooked pork, chopped
• 2 cups cooked rice
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 eggs, beaten
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• Green onions, for garnish

Instructions:

1. Heat the oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Sauté the vegetables: Add the onion and garlic to the skillet and sauté until softened, about 2 minutes.
3. Add the pork and rice: Add the chopped pork and cooked rice to the skillet and stir to combine.
4. Cook the eggs: Push the rice and pork to the sides of the skillet and pour in the beaten eggs. Cook until the eggs are scrambled and set.
5. Add the peas and carrots: Add the frozen peas and carrots to the skillet and stir to combine.
6. Season the rice: Stir in the soy sauce, oyster sauce (if using), sesame oil, and black pepper.
7. Garnish and serve: Garnish the fried rice with green onions and serve immediately.

Tips for the Best Pork Fried Rice:

• Use day-old rice. Freshly cooked rice will be too moist and sticky for fried rice.
• Don’t overcrowd the skillet. If the skillet is too crowded, the rice will steam instead of fry.
• Use high heat. High heat will help to create a crispy texture on the rice.
• Don’t overcook the rice. The rice should be cooked through but still have a slight bite to it.
• Add your favorite vegetables. In addition to peas and carrots, you can add other vegetables such as broccoli, bell peppers, or corn.
• Make it spicy. If you like spicy food, add a dash of chili powder or Sriracha sauce to the fried rice.

Variations on Pork Fried Rice:

• Brown rice fried rice: Use brown rice instead of white rice for a healthier option.
• Shrimp fried rice: Add some cooked shrimp to the fried rice for a seafood twist.
• Vegetable fried rice: Omit the pork and add more vegetables to the fried rice for a vegetarian or vegan dish.
• Pineapple fried rice: Add some chopped pineapple to the fried rice for a sweet and tangy flavor.
• Kimchi fried rice: Add some kimchi to the fried rice for a spicy and flavorful kick.

Leftover Pork Fried Rice Storage:

Leftover pork fried rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the fried rice in 30-second intervals until heated through.

Nutritional Information:

One serving of pork fried rice contains approximately:

• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 45 grams

Answers to Your Questions

Q: Can I use any type of pork for fried rice?
A: Yes, you can use any type of cooked pork, such as pork chops, pork tenderloin, or pulled pork.

Q: What can I use if I don’t have oyster sauce?
A: You can substitute fish sauce or hoisin sauce for oyster sauce.

Q: How can I make my fried rice less oily?
A: Use less oil when cooking the rice and vegetables. You can also drain the excess oil from the skillet before adding the rice.