Make Delicious Pork Fried Rice On A Blackstone Griddle – Easy Recipe And Techniques For Beginners

Indulge in the tantalizing flavors of pork fried rice, elevated to new heights on the sizzling surface of a Blackstone griddle. This dish combines the authentic taste of Chinese cuisine with the convenience and versatility of outdoor cooking. Follow our step-by-step guide to master the art of pork fried rice on your Blackstone griddle.

Ingredients You’ll Need:

• 1 pound pork loin, thinly sliced
• 2 cups cooked rice, preferably day-old
• 1 cup frozen peas and carrots
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Preparation:

1. Season the Pork:

In a bowl, combine the pork slices with soy sauce, rice vinegar, ginger, garlic powder, salt, and pepper. Mix well to ensure even distribution of flavors. Allow the pork to marinate for at least 30 minutes.

2. Heat the Griddle:

Prepare your Blackstone griddle by heating it over medium-high heat. Brush the surface with a thin layer of oil to prevent sticking.

3. Cook the Pork:

Once the griddle is hot, add the marinated pork slices and cook until browned on both sides. Remove the pork from the griddle and set aside.

4. Sauté the Vegetables:

In the same griddle, add the onion and green bell pepper. Sauté until softened and slightly caramelized. Add the frozen peas and carrots and cook until heated through.

5. Add the Rice:

Spread the cooked rice evenly over the griddle and allow it to warm up. Break up any clumps using a spatula.

6. Combine the Ingredients:

Return the cooked pork to the griddle and combine it with the rice and vegetables. Stir-fry until all ingredients are heated through and well-mixed.

7. Season and Garnish:

Season the pork fried rice to taste with additional soy sauce, rice vinegar, sesame oil, salt, and pepper. Garnish with green onions, sesame seeds, or your favorite toppings.

Tips for Perfect Pork Fried Rice on Blackstone Griddle:

• Use day-old rice for the best texture. Freshly cooked rice tends to be too moist and sticky.
• Marinate the pork for at least 30 minutes to enhance its flavor and tenderness.
• Cook the pork over high heat to create a nice sear and caramelize the marinade.
• Break up any clumps of rice before adding it to the griddle to ensure even cooking.
• Stir-fry the rice and vegetables constantly to prevent burning and promote even browning.
• Taste and adjust seasonings as needed to suit your preferences.

The Final Sizzle

Pork fried rice on a Blackstone griddle is a symphony of flavors and textures that will tantalize your taste buds. The smoky aroma, crispy pork, and vibrant vegetables create a culinary experience that is both satisfying and memorable. Whether you’re a seasoned griddle master or a novice cook, this dish is sure to impress. So fire up your Blackstone griddle and embark on a culinary adventure that will leave you craving more.

What You Need to Learn

1. Can I use other types of meat in this recipe?

Yes, you can substitute the pork with chicken, beef, or shrimp. Adjust the cooking times accordingly.

2. What vegetables can I add or substitute?

Feel free to experiment with different vegetables such as broccoli, carrots, corn, or mushrooms.

3. Can I make this dish ahead of time?

Pork fried rice can be made up to 3 days in advance. Simply reheat it in a skillet or on the griddle before serving.

4. What are some other seasonings I can add?

To enhance the flavors, try adding a dash of five-spice powder, hoisin sauce, or oyster sauce.

5. How do I prevent the rice from sticking to the griddle?

Ensure the griddle is hot enough before adding the rice. Also, brush the griddle with oil to create a non-stick surface.