Get The Inside Scoop On How To Make Pork Empanada Filipino Style! (easy Recipe)

Prepare to embark on a culinary journey as we unravel the secrets of making the beloved Filipino pork empanada. Whether you’re a seasoned cook or a novice in the kitchen, this comprehensive guide will empower you to create mouthwatering empanadas that will delight your taste buds and impress your loved ones.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm water
• 1/4 cup vegetable oil

For the Pork Filling:

• 1 pound ground pork
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 1 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 cup chopped green onions

Instructions

Making the Dough:

1. In a large bowl, whisk together the flour and salt.
2. Gradually add the warm water and vegetable oil while mixing until a soft dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Making the Pork Filling:

1. In a large skillet, brown the ground pork over medium heat.
2. Add the onion and garlic and cook until softened.
3. Stir in the soy sauce, brown sugar, vinegar, black pepper, paprika, and cumin.
4. Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened.
5. Remove from heat and stir in the green onions.

Assembling the Empanadas:

1. Divide the dough into 12 equal portions.
2. Roll out each portion into a thin circle.
3. Place a spoonful of the pork filling in the center of each circle.
4. Fold the dough over the filling and crimp the edges to seal.
5. Place the empanadas on a baking sheet lined with parchment paper.

Baking the Empanadas:

1. Preheat oven to 375°F (190°C).
2. Brush the empanadas with egg wash (1 egg beaten with 1 tablespoon of water).
3. Bake for 20-25 minutes, or until golden brown.

Tips for Success

• Use high-quality ground pork for a flavorful filling.
• Don’t overwork the dough, as this will make it tough.
• Let the dough rest before rolling it out to prevent tearing.
• Seal the empanadas tightly to prevent the filling from leaking.
• Bake the empanadas until they are golden brown for a crispy exterior.

Variations

• Add other vegetables to the filling, such as carrots, peas, or potatoes.
• Experiment with different spices, such as chili powder or oregano.
• Make vegetarian empanadas by substituting the ground pork with beans or lentils.

The Perfect Pairing

Pork empanadas pair perfectly with a variety of dipping sauces, such as:

• Sweet chili sauce
• Sriracha
• Soy sauce
• Vinegar

The Filipino Culinary Experience

Pork empanadas are a beloved part of Filipino cuisine, reflecting the country’s vibrant flavors and rich culinary heritage. Whether enjoyed as a snack, appetizer, or main course, these delectable pastries offer a taste of the Philippines in every bite.

FAQs

1. Can I make the empanadas ahead of time?

Yes, you can assemble the empanadas and refrigerate them for up to 24 hours before baking.

2. How do I store the empanadas?

Store the empanadas in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the empanadas?

Yes, you can freeze the unbaked empanadas for up to 2 months. Thaw before baking.