The Easiest Way To Make Pork Curry Sri Lankan Style – It’s So Simple, You’ll Be Cooking It Every Week!

Prepare yourself for a gastronomic expedition as we delve into the tantalizing world of Sri Lankan pork curry. This beloved dish, bursting with flavors and aromas, is a testament to the culinary artistry of the island nation. Follow our step-by-step guide to master the art of creating this delectable delicacy and embark on a culinary journey that will leave your taste buds craving for more.

Ingredients: A Symphony of Flavors

• 1 pound pork shoulder, cut into 1-inch cubes
• 2 tablespoons Sri Lankan curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon red chili powder
• 1 teaspoon ginger-garlic paste
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 cup coconut milk
• 1/4 cup water
• Salt to taste

Instructions: A Culinary Symphony

1. Prepare the Pork: In a large bowl, combine the pork cubes with the curry powder, turmeric, cumin, coriander, red chili powder, and ginger-garlic paste. Mix well to ensure even distribution of flavors.

2. Sauté the Aromatics: Heat a large skillet or Dutch oven over medium heat. Add the onion and sauté until softened. Add the green and red bell peppers and continue sautéing until they begin to soften.

3. Add the Pork: Transfer the marinated pork to the skillet and brown on all sides.

4. Create the Curry Base: Add the coconut milk and water to the skillet. Stir well to combine and scrape the bottom of the pan to release any browned bits.

5. Simmer and Season: Bring the mixture to a boil, then reduce heat to low and simmer for 30-45 minutes, or until the pork is tender and the curry has thickened. Season with salt to taste.

6. Garnish and Serve: Once cooked, garnish the curry with fresh cilantro or curry leaves. Serve hot with rice, roti, or your favorite bread.

Tips for a Perfect Pork Curry

• Choose the Right Pork: Opt for pork shoulder or pork butt, as these cuts are well-marbled and will yield a tender and flavorful curry.
• Balance the Spices: Adjust the amount of red chili powder according to your desired level of spiciness.
• Add Vegetables: Enhance the curry with additional vegetables such as carrots, potatoes, or green beans.
• Simmer Patiently: Allow the curry to simmer for an extended period to develop a rich and complex flavor.
• Serve with Accompaniments: Complement the curry with traditional Sri Lankan accompaniments such as pol sambol (coconut relish), pickled onions, or papadums.

Variations: A World of Flavors

• Pork and Potato Curry: Add cubed potatoes to the curry for a hearty and satisfying dish.
• Pork and Pineapple Curry: Incorporate chunks of sweet pineapple for a tropical twist.
• Pork and Jackfruit Curry: Substitute jackfruit for pork to create a vegetarian version of this classic curry.

Benefits: A Culinary Treat for Body and Soul

Beyond its tantalizing taste, Sri Lankan pork curry is also a nutritious dish. Pork is a good source of protein, while coconut milk provides healthy fats and essential vitamins. The spices used in the curry, such as turmeric and cumin, have antioxidant and anti-inflammatory properties.

Final Thoughts: A Culinary Journey Fulfilled

Mastering the art of Sri Lankan pork curry is a rewarding culinary adventure. With its vibrant flavors, aromatic spices, and tender meat, this dish is a feast for the senses and a testament to the rich culinary heritage of Sri Lanka. Embark on this culinary journey today and indulge in a taste of paradise.

Basics You Wanted To Know

1. Can I use different cuts of pork?
Yes, you can use other cuts of pork such as pork loin or tenderloin, but they may require less cooking time.

2. How do I adjust the spiciness level?
Increase or decrease the amount of red chili powder to achieve your desired level of spiciness.

3. How can I store the leftover curry?
Store the leftover curry in an airtight container in the refrigerator for up to 3 days.