Save Money And Time – How To Make Pork Carnitas With Leftover Pork In Just 30 Minutes!

Carnitas, the succulent and flavorful Mexican dish, is a beloved delicacy that brings people together. Traditionally made with braised pork shoulder, it can be a time-consuming endeavor. However, with leftover pork on hand, you can recreate this culinary masterpiece effortlessly. This comprehensive guide will empower you with the knowledge and techniques to transform your leftover pork into mouthwatering carnitas.

Ingredients

• 2-3 pounds leftover cooked pork, preferably pork shoulder or pork loin
• 1 cup orange juice
• 1/2 cup lime juice
• 1/4 cup pineapple juice
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro (optional)

Equipment

• Slow cooker or large pot
• Measuring cups and spoons
• Mixing bowls
• Tongs or a fork

Instructions

1. Shred the Pork

Use two forks to shred the leftover pork into bite-sized pieces.

2. Combine the Marinade

In a large bowl, whisk together the orange juice, lime juice, pineapple juice, cumin, chili powder, oregano, salt, and black pepper.

3. Marinate the Pork

Place the shredded pork in the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.

4. Cook the Carnitas

Transfer the marinated pork to a slow cooker or large pot. Cook on low for 4-6 hours, or until the pork is tender and falls apart easily.

5. Crisp the Carnitas (Optional)

Once the pork is cooked, you can crisp it up for extra flavor. Heat a large skillet over medium-high heat. Add the pork in batches and cook until the edges are golden brown.

6. Serve

Serve the pork carnitas warm with your favorite toppings, such as shredded cabbage, chopped onions, cilantro, and lime wedges.

Variations

• Spicy Carnitas: Add 1-2 teaspoons of cayenne pepper or diced jalapeños to the marinade.
• Sweet Carnitas: Increase the amount of pineapple juice in the marinade to 1 cup.
• Citrus Carnitas: Add a splash of lemon juice or grapefruit juice to the marinade.

Tips

• Use high-quality leftover pork for the best flavor.
• Don’t overcook the pork in the slow cooker, as it will become dry.
• If you don’t have a slow cooker, you can simmer the pork in a large pot over low heat for 2-3 hours.
• Serve the carnitas with warm tortillas, rice, or beans.

Final Note: A Culinary Triumph

With these simple steps, you can transform your leftover pork into a tantalizing feast of carnitas. Whether you serve them with classic toppings or experiment with variations, this dish is sure to impress your family and friends. So, the next time you have leftover pork, don’t settle for ordinary; embrace the culinary adventure of creating delectable pork carnitas.

Quick Answers to Your FAQs

1. Can I use other types of meat for carnitas?
Yes, you can use chicken, beef, or even turkey. However, the cooking time may vary depending on the type of meat used.

2. How long can I store the carnitas?
Cooked carnitas can be stored in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the carnitas?
Yes, cooked carnitas can be frozen for up to 3 months. Thaw them overnight in the refrigerator before reheating.