Learn The Secret To Making Pork Carnitas In A Crock Pot – It’s Easier Than You Think!
What To Know
- Pork shoulder (also known as pork butt) is the ideal cut for carnitas due to its high fat content, which results in tender and flavorful meat.
- Add the zest of 1 orange and 1 lime to the seasoning mixture for a brighter, more citrusy flavor.
- Reheat the carnitas in the microwave or in a skillet over medium heat until warmed through.
Indulge in the irresistible flavors and tender texture of authentic pork carnitas, effortlessly prepared in the convenience of your crock pot. With this comprehensive guide, you’ll master the art of creating this mouthwatering Mexican delicacy right in your own kitchen.
Ingredients
- 4 pounds pork shoulder (bone-in or boneless)
- 1 large white onion, sliced
- 4 cloves garlic, minced
- 1 cup orange juice
- 1 cup lime juice
- 1 tablespoon ground cumin
- 1 tablespoon ground oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water
Instructions
1. Season the Pork: In a large bowl, combine the pork shoulder, onion, garlic, orange juice, lime juice, cumin, oregano, salt, pepper, and water. Mix well to coat the pork evenly.
2. Transfer to Crock Pot: Place the seasoned pork mixture into the crock pot. Cover and cook on low for 6-8 hours, or until the pork is fall-off-the-bone tender.
3. Shred the Pork: Once cooked, remove the pork from the crock pot and shred it using two forks.
4. Crisp the Carnitas: Heat a large skillet over medium-high heat. Add the shredded pork and cook, stirring occasionally, until browned and crispy.
5. Serve and Enjoy: Serve the pork carnitas immediately with your favorite toppings, such as tortillas, rice, beans, salsa, and guacamole.
Tips for Perfect Carnitas
- Choose the Right Cut of Pork: Pork shoulder (also known as pork butt) is the ideal cut for carnitas due to its high fat content, which results in tender and flavorful meat.
- Don’t Overcrowd the Crock Pot: Allow ample space for the pork to cook evenly. If the crock pot is too full, the carnitas may not brown properly.
- Add Liquid: The water helps keep the pork moist and prevents it from drying out during the long cooking time.
- Cook on Low: Cooking on low heat allows the pork to slowly braise and develop its full flavor.
- Shred the Pork When Tender: The pork is ready to shred when it easily falls apart when prodded with a fork.
Variations
- Spicy Carnitas: Add 1-2 jalapeños, seeded and minced, to the seasoning mixture for a spicy kick.
- Citrusy Carnitas: Add the zest of 1 orange and 1 lime to the seasoning mixture for a brighter, more citrusy flavor.
- Pineapple Carnitas: Add 1 cup of chopped pineapple to the crock pot for a tropical twist.
Toppings and Sides
- Tortillas: Corn or flour tortillas are the classic choice for serving carnitas.
- Rice: White or brown rice provides a starchy base for the pork.
- Beans: Refried beans or black beans add protein and fiber.
- Salsa: Choose your favorite salsa for a burst of flavor.
- Guacamole: Creamy guacamole adds richness and freshness.
How to Store and Reheat
- Storing: Store the carnitas in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the carnitas in the microwave or in a skillet over medium heat until warmed through.
A Culinary Symphony for Your Taste Buds
Pork carnitas prepared in a crock pot are a culinary symphony that will tantalize your taste buds. The tender, juicy meat, infused with the aromatic flavors of citrus, spices, and herbs, creates a dish that is both satisfying and unforgettable.
Questions We Hear a Lot
1. Can I use a different cut of pork for carnitas?
Yes, you can use pork loin or pork tenderloin, but these cuts are leaner and may dry out more easily.
2. How long can I cook carnitas in the crock pot?
You can cook carnitas on low for up to 10 hours. However, the longer they cook, the more tender they will become.
3. Can I make carnitas in the oven?
Yes, you can roast carnitas in the oven at 300°F (150°C) for 3-4 hours, or until tender.
