The Easiest Way To Make Pork Adobo – Guaranteed!
What To Know
- It is a perfect dish for a weeknight meal or a special occasion.
- If you want a thicker sauce, you can add a cornstarch slurry to the adobo.
- Pork shoulder is a tough cut of meat, but it becomes tender and flavorful when cooked slowly in the adobo sauce.
Pork adobo is a Filipino dish that is both flavorful and easy to make. It is a perfect dish for a weeknight meal or a special occasion. If you are looking for a delicious and authentic pork adobo recipe, look no further!
Ingredients
- 1 pound pork shoulder, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1 tablespoon brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon black peppercorns
- 1 bay leaf
- 1 cup cooking oil
Instructions
1. Marinate the pork: In a large bowl, combine the pork, soy sauce, vinegar, water, brown sugar, garlic, black peppercorns, and bay leaf. Stir to combine and cover the bowl. Refrigerate for at least 30 minutes, or up to overnight.
2. Brown the pork: Heat the cooking oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides.
3. Add the marinade: Pour the marinade over the pork and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the pork is tender.
4. Serve: Serve the pork adobo with rice and your favorite sides.
Tips
- For a richer flavor, use dark soy sauce instead of light soy sauce.
- If you don’t have black peppercorns, you can use ground black pepper.
- You can add other vegetables to the adobo, such as potatoes, carrots, or green beans.
- If you want a thicker sauce, you can add a cornstarch slurry to the adobo.
- Pork adobo can be stored in the refrigerator for up to 3 days.
Variations
- Chicken adobo: Replace the pork with chicken thighs or breasts.
- Seafood adobo: Replace the pork with shrimp, fish, or squid.
- Vegetable adobo: Replace the pork with vegetables, such as potatoes, carrots, or green beans.
- Spicy adobo: Add some chili peppers to the marinade for a spicy kick.
- Sweet adobo: Add some brown sugar or honey to the marinade for a sweeter flavor.
Health Benefits of Pork Adobo
Pork adobo is a healthy dish that is packed with protein and vitamins. It is also a good source of iron and zinc.
- Protein: Pork is a good source of protein, which is essential for building and repairing tissues.
- Vitamins: Pork adobo is a good source of vitamins, including vitamin B12, niacin, and vitamin B6.
- Iron: Pork adobo is a good source of iron, which is essential for carrying oxygen throughout the body.
- Zinc: Pork adobo is a good source of zinc, which is essential for immune function and wound healing.
The Bottom Line: Embark on a Culinary Journey with Pork Adobo
Pork adobo is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful sauce and tender pork, pork adobo is sure to please everyone at the table. So what are you waiting for? Give this recipe a try today and experience the amazing flavors of pork adobo!
Frequently Asked Questions (FAQs)
Q: What is the best cut of pork to use for adobo?
A: The best cut of pork to use for adobo is pork shoulder. Pork shoulder is a tough cut of meat, but it becomes tender and flavorful when cooked slowly in the adobo sauce.
Q: Can I use other types of vinegar besides white vinegar?
A: Yes, you can use other types of vinegar besides white vinegar. Some popular choices include apple cider vinegar, rice vinegar, and balsamic vinegar.
Q: How long can I store pork adobo in the refrigerator?
A: Pork adobo can be stored in the refrigerator for up to 3 days.
