How To Make Philly Cheesesteak With Hamburger Meat In 5 Easy Steps – Your Taste Buds Will Thank You!
What To Know
- Bring the mixture to a simmer and cook for 10-15 minutes, or until the liquid has reduced and the meat is tender.
- Whether you’re a seasoned cheesesteak enthusiast or a curious culinary explorer, this recipe for Philly cheesesteak with hamburger meat is sure to tantalize your taste buds.
- Add a pinch of cayenne pepper or chopped jalapeños to the meat mixture for a kick of heat.
The iconic Philly cheesesteak, a culinary masterpiece from the streets of Philadelphia, is known for its tender, thinly sliced steak and melted cheese. But what if you don’t have steak on hand? Fear not, for we present an alternative that will satisfy your cravings: a Philly cheesesteak with hamburger meat.
Ingredients You’ll Need:
- 1 pound ground beef (80/20)
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 1 red bell pepper, thinly sliced (optional)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup water
- 1/2 cup shredded Provolone cheese
- 4 hoagie rolls, split and toasted
Step 1: Season and Brown the Hamburger Meat
In a large skillet over medium heat, add the olive oil. Season the ground beef with salt and pepper and add it to the pan. Break the meat into small crumbles and cook until browned.
Step 2: Sauté the Veggies
Once the meat is browned, add the onions and bell peppers (if using). Sauté for 5-7 minutes, or until softened.
Step 3: Deglaze the Pan
Add the water to the pan and scrape up any browned bits from the bottom. This will add flavor to your cheesesteak.
Step 4: Simmer and Reduce
Bring the mixture to a simmer and cook for 10-15 minutes, or until the liquid has reduced and the meat is tender.
Step 5: Add the Cheese
Sprinkle half of the shredded Provolone cheese over the meat mixture. Cover the pan and cook for 2-3 minutes, or until the cheese is melted and gooey.
Step 6: Assemble the Cheesesteaks
Spoon the meat mixture onto the toasted hoagie rolls. Top with the remaining Provolone cheese and any desired toppings, such as onions, pickles, or ketchup.
Savor the Philly Cheesesteak Delight
Your Philly cheesesteak with hamburger meat is now ready to indulge in. Enjoy the juicy meat, melted cheese, and the perfect balance of flavors in every bite.
Tips for the Perfect Cheesesteak:
- Use high-quality ground beef for the best flavor.
- Don’t overcook the meat, as it will become tough.
- Thinly slice the onions and bell peppers for even cooking.
- Toast the hoagie rolls to add a crispy texture.
- Experiment with different toppings to create your own unique cheesesteak.
Alternatives to Hamburger Meat:
- Steak: If you have steak available, thinly slice it against the grain for a more traditional cheesesteak.
- Chicken: Ground chicken or thinly sliced chicken breast can be a leaner option.
- Turkey: Ground turkey or thinly sliced turkey breast is another healthy alternative.
Summary: A Culinary Adventure with a Cheesesteak Twist
Whether you’re a seasoned cheesesteak enthusiast or a curious culinary explorer, this recipe for Philly cheesesteak with hamburger meat is sure to tantalize your taste buds. So gather your ingredients, follow the steps, and embark on a delectable journey that will leave you craving for more.
Frequently Asked Questions:
Q: Can I use ground turkey instead of hamburger meat?
A: Yes, ground turkey is a leaner alternative that can be used in this recipe.
Q: What is a good substitute for Provolone cheese?
A: Swiss cheese, American cheese, or cheddar cheese can be used as substitutes for Provolone.
Q: How can I make my cheesesteak spicier?
A: Add a pinch of cayenne pepper or chopped jalapeños to the meat mixture for a kick of heat.
