How To Make Philly Cheesesteak Egg Rolls: A Tasty And Easy Recipe For The Perfect Appetizer!
What To Know
- Place a heaping spoonful of the filling in the center of the wrapper.
- For a chewier egg roll, soak the spring roll wrappers in warm water for a few minutes before assembling.
- Yes, you can bake the egg rolls in a preheated oven at 400°F for 15-20 minutes, or until golden brown and crispy.
Are you craving the irresistible flavors of a Philly cheesesteak but want something a bit different? Look no further than Philly cheesesteak egg rolls! These crispy, savory treats combine all the beloved ingredients of a classic cheesesteak into a convenient and delectable finger food.
Ingredients
- 1 package (12 sheets) spring roll wrappers
- 1 pound thinly sliced ribeye steak
- 1 onion, sliced thin
- 2 green bell peppers, sliced thin
- 1/2 cup chopped mushrooms
- 1/4 cup chopped green chilies
- 1/4 cup provolone cheese, shredded
- 1/4 cup cheddar cheese, shredded
- 1 egg, beaten
- Vegetable oil, for frying
- Salt and pepper, to taste
Instructions
1. Prepare the Filling
- In a large skillet over medium heat, cook the steak until browned and cooked through. Season with salt and pepper.
- Remove the steak from the skillet and set aside.
- Add the onion, green bell peppers, and mushrooms to the skillet. Cook until softened, about 5 minutes.
- Stir in the green chilies and cook for 1 minute more.
2. Assemble the Egg Rolls
- Lay a spring roll wrapper on a flat surface.
- Place a heaping spoonful of the filling in the center of the wrapper.
- Top with a sprinkle of provolone and cheddar cheese.
- Add a few slices of the cooked steak.
3. Roll the Egg Rolls
- Fold the bottom corner of the wrapper over the filling.
- Roll the wrapper tightly, tucking in the sides as you go.
- Brush the edges of the wrapper with beaten egg to seal.
4. Fry the Egg Rolls
- Heat vegetable oil in a large pot or deep fryer to 375°F.
- Carefully drop the egg rolls into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
- Remove the egg rolls from the oil and drain on paper towels.
5. Serve and Enjoy
- Serve the Philly cheesesteak egg rolls hot with your favorite dipping sauce.
- Enjoy the irresistible combination of savory steak, melted cheese, and crispy egg roll wrapper.
Tips for Success
- For a chewier egg roll, soak the spring roll wrappers in warm water for a few minutes before assembling.
- Don’t overfill the egg rolls, or they will be difficult to roll and fry.
- Use a high-quality ribeye steak for the best flavor.
- If you don’t have green chilies, you can substitute with a pinch of cayenne pepper.
- Serve the egg rolls with dipping sauces such as ranch, ketchup, or mustard.
Variations
- Add other vegetables to the filling, such as carrots, celery, or spinach.
- Experiment with different types of cheese, such as mozzarella, Swiss, or American.
- Top the egg rolls with a dollop of sour cream or guacamole for added richness.
The Perfect Party Appetizer
Philly cheesesteak egg rolls are the perfect appetizer for any party or gathering. They are easy to make, delicious to eat, and sure to impress your guests. Serve them with a variety of dipping sauces and watch them disappear in no time!
Frequently Asked Questions
1. Can I make the filling ahead of time?
Yes, you can make the filling up to 2 days in advance. Store it in an airtight container in the refrigerator. When you’re ready to assemble the egg rolls, simply heat the filling through before adding it to the wrappers.
2. Can I bake the egg rolls instead of frying them?
Yes, you can bake the egg rolls in a preheated oven at 400°F for 15-20 minutes, or until golden brown and crispy.
3. How do I store leftover egg rolls?
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply fry or bake them until warmed through.
