Upgrade Your Pizza Night: How To Make Mac And Cheese Pizza, Cici-style!

Indulge in the cheesy goodness of CiCi’s mac and cheese pizza with this comprehensive guide. Follow these simple steps to recreate this delectable dish in the comfort of your own home.

Gather Your Ingredients

For the Crust:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup warm water

For the Mac and Cheese Sauce:

• 1 pound elbow macaroni
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

For the Pizza:

• 1 pizza crust
• 1 cup mac and cheese sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Prepare the Crust

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the warm water while stirring until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Form the dough into a ball and place it in a lightly greased bowl.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 30 minutes.

Make the Mac and Cheese Sauce

1. Cook the macaroni according to the package directions.
2. While the macaroni is cooking, melt the butter in a large saucepan over medium heat.
3. Whisk in the flour and cook for 1 minute.
4. Gradually whisk in the milk until the sauce is smooth and thickens.
5. Season with salt, pepper, cheddar cheese, and mozzarella cheese.
6. Stir until the cheese is melted and the sauce is well combined.

Assemble the Pizza

1. Preheat oven to 450°F (230°C).
2. Roll out the pizza dough into a 12-inch circle.
3. Spread the mac and cheese sauce evenly over the crust.
4. Top with shredded mozzarella cheese and grated Parmesan cheese.

Bake the Pizza

1. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
2. Let the pizza cool for a few minutes before slicing and serving.

Enjoy Your Mac and Cheese Pizza

Savor the creamy mac and cheese sauce, crispy crust, and melted cheese that make this pizza a true crowd-pleaser. Whether you’re hosting a party or simply craving a cheesy indulgence, this mac and cheese pizza will hit the spot.

Tips for the Perfect Mac and Cheese Pizza

• Use fresh, high-quality ingredients for the best flavor.
• Season the mac and cheese sauce generously to enhance its taste.
• Don’t overcook the pizza, or the crust will become dry and tough.
• Let the pizza cool slightly before slicing to prevent the cheese from oozing out.
• Serve the pizza with your favorite toppings, such as cooked bacon, diced tomatoes, or sliced jalapeños.

Variations on the Mac and Cheese Pizza

• Spicy Mac and Cheese Pizza: Add a teaspoon of chili powder or cayenne pepper to the mac and cheese sauce for a kick of heat.
• Broccoli Mac and Cheese Pizza: Stir in 1 cup of chopped broccoli to the mac and cheese sauce for an extra dose of vegetables.
• Bacon Mac and Cheese Pizza: Top the pizza with cooked and crumbled bacon for a smoky and savory flavor.

Top Questions Asked

Q: Can I use a pre-made pizza crust?
A: Yes, you can use a pre-made pizza crust to save time. However, the homemade crust will give you a more authentic CiCi‘s experience.

Q: What type of cheese should I use?
A: Cheddar and mozzarella cheeses are the classic combination for mac and cheese pizza. You can also experiment with other cheeses, such as Gruyère, Parmesan, or Gouda.

Q: How long should I bake the pizza?
A: The baking time will vary depending on the thickness of the crust and the amount of toppings. Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Q: Can I freeze the mac and cheese pizza?
A: Yes, you can freeze the mac and cheese pizza for up to 3 months. To reheat, thaw the pizza overnight in the refrigerator and then bake it in a preheated oven at 350°F (175°C) until warmed through.