Learn How To Make Lobster Bisque From Scratch! A Step-by-step Guide For The Perfect Dish

• 1 (1 1/2-pound) live lobster
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/2 cup dry white wine (optional)
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh parsley

Equipment:

• Large pot or Dutch oven
• Steamer basket
• Lobster crackers
• Immersion blender or regular blender
• Fine-mesh sieve

Instructions:

1. Prepare the Lobster

• Bring a large pot of salted water to a boil.
• Place the lobster in a steamer basket and steam for 10-12 minutes, or until cooked through.
• Remove the lobster from the pot and let it cool slightly.

2. Sauté the Vegetables

• Heat the olive oil in a large pot or Dutch oven over medium heat.
• Add the onion, carrots, celery, and garlic and sauté until softened, about 5 minutes.

3. Add the Flour

• Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.

4. Deglaze (Optional)

• If desired, add the white wine and cook until reduced by half. This step adds depth of flavor.

5. Add the Broth

• Gradually whisk in the chicken broth until smooth.

6. Simmer

• Bring the mixture to a simmer and cook for 15 minutes, or until thickened.

7. Purée the Bisque

• Remove the pot from the heat and use an immersion blender or regular blender to purée the bisque until smooth.

8. Strain the Bisque (Optional)

• If you prefer a smoother consistency, strain the bisque through a fine-mesh sieve.

9. Add the Cream

• Stir in the heavy cream and heat through.

10. Season to Taste

• Season the bisque with salt and pepper to taste.

11. Add the Lobster Meat

• Crack the lobster and remove the meat. Chop the meat into bite-sized pieces and add it to the bisque.

12. Garnish and Serve

• Garnish the bisque with chopped fresh parsley and serve immediately.

Tips:

• For a richer flavor, use a combination of chicken broth and fish stock.
• If you don’t have an immersion blender, you can transfer the bisque to a regular blender and blend in batches.
• To make the bisque ahead of time, prepare it through step 10. Cool completely, then refrigerate for up to 3 days. Reheat over low heat before serving.

Variations:

• Add a splash of cognac or brandy for a sophisticated flavor.
• Stir in some cooked shrimp or scallops for a seafood medley.
• Top the bisque with a dollop of crème fraîche or sour cream.

A Culinary Journey: The History of Lobster Bisque

Lobster bisque has a long and storied history, dating back to the 19th century. It is believed to have originated in France, where it was known as “bisque de homard.” The dish quickly gained popularity and spread to other parts of Europe and eventually to the United States.

The Perfect Pairing: Lobster Bisque and Wine

Lobster bisque is a versatile dish that can be paired with a variety of wines. Some classic pairings include:

• Chardonnay: A full-bodied Chardonnay with a buttery flavor will complement the richness of the bisque.
• Pinot Noir: A light-bodied Pinot Noir with earthy notes will balance the sweetness of the lobster.
• Sauvignon Blanc: A crisp and refreshing Sauvignon Blanc will cut through the richness of the bisque.

Basics You Wanted To Know

Q: Can I use frozen lobster meat?
A: Yes, you can use frozen lobster meat. Thaw it completely before using.

Q: How long will lobster bisque last in the refrigerator?
A: Lobster bisque will last for up to 3 days in the refrigerator.

Q: Can I freeze lobster bisque?
A: Yes, you can freeze lobster bisque. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.