Transform everyday lentils into a culinary masterpiece: your step-by-step guide to perfect lentil soup

Indulge in the comforting warmth of lentil soup, a culinary symphony that tantalizes taste buds and nourishes the soul. Embark on this step-by-step journey to master the art of crafting this hearty and flavorful dish.

Ingredients

• 1 cup dried lentils, rinsed and sorted
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste

Step 1: Rinse and Sort Lentils

Begin by rinsing the lentils thoroughly under cold water to remove any debris or impurities. Carefully sort through the lentils, discarding any damaged or discolored ones.

Step 2: Sauté Vegetables

In a large pot or Dutch oven over medium heat, sauté the onion, carrots, and celery until softened and lightly browned. Add the garlic and cook for an additional minute to release its aroma.

Step 3: Add Lentils and Broth

Pour the rinsed lentils into the pot and stir to combine with the vegetables. Add the vegetable broth, water, thyme, oregano, and bay leaf. Season with salt and pepper to taste.

Step 4: Simmer

Bring the mixture to a boil, then reduce heat and simmer for 30-45 minutes, or until the lentils are tender but still hold their shape.

Step 5: Mash Lentils (Optional)

For a creamier soup, mash some of the lentils using a potato masher or immersion blender. This step is optional and depends on your desired texture.

Step 6: Season and Serve

Once the lentils are tender, taste the soup and adjust the seasonings as needed. Serve hot, garnished with chopped parsley or cilantro for a refreshing touch.

Beyond the Basics: Enhancing Your Lentil Soup

#Experiment with Spices

Add a touch of warmth with cumin, paprika, or curry powder. For a hint of sweetness, try cinnamon or nutmeg.

#Add Vegetables

Boost the nutritional value and flavor by adding chopped spinach, kale, or bell peppers.

#Use Different Broths

Enhance the flavor by using beef, chicken, or mushroom broth instead of vegetable broth.

#Top with Toppings

Serve the soup with a dollop of yogurt, a sprinkle of cheese, or a drizzle of olive oil for extra richness.

‘Souper’ Tips for Lentil Success

• Use brown lentils for a heartier soup with a nutty flavor.
• Add a splash of lemon juice for a touch of acidity.
• Freeze leftovers in airtight containers for easy weekday meals.
• Double the recipe and freeze half for future enjoyment.

FAQ

Q: Can I use canned lentils?
A: Yes, you can use two 15-ounce cans of drained lentils. However, canned lentils tend to cook faster, so reduce the simmering time accordingly.

Q: What if I don’t have vegetable broth?
A: You can use water instead, but add a bouillon cube or a few tablespoons of soy sauce for extra flavor.

Q: How do I thicken the soup?
A: Mash some of the lentils or add a cornstarch slurry (equal parts cornstarch and water) to the boiling soup.