How to make lasagna soup in an instant pot: a step-by-step guide

Craving the tantalizing flavors of lasagna without the hassle of layering noodles? Look no further than our comprehensive guide on how to make lasagna soup in an Instant Pot. This comforting dish combines the richness of lasagna with the convenience of a hearty soup, making it a perfect meal for busy weeknights or cozy weekends.

Ingredients: A Symphony of Flavors

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 cup frozen corn
• 1 cup frozen peas
• 8 ounces uncooked lasagna noodles, broken into small pieces
• 4 cups chicken broth
• 1 cup water
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese

Instructions: A Culinary Adventure

1. Sauté the Base: In the Instant Pot, set to the “Sauté” function, brown the ground beef, onion, and garlic until fragrant.
2. Add the Liquid Ingredients: Pour in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
3. Simmer and Season: Close the lid, set to “Manual” for 10 minutes, and let the flavors meld.
4. Add the Beans and Vegetables: Once the pressure has released, stir in the cannellini beans, corn, peas, and broken lasagna noodles.
5. Cook the Noodles: Add the chicken broth and water and close the lid. Set to “Manual” for 6 minutes.
6. Let the Pressure Release: After cooking, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
7. Melt the Cheeses: Stir in the mozzarella and Parmesan cheeses until melted and creamy.

Toppings: Embellish Your Masterpiece

• Grated Parmesan cheese
• Fresh basil leaves
• Crushed red pepper flakes
• Sour cream

Variations: A Canvas for Creativity

• Vegetarian Lasagna Soup: Omit the ground beef and replace with diced zucchini, mushrooms, or bell peppers.
• Meat Lovers Lasagna Soup: Add cooked Italian sausage or ground pork for extra savory flavors.
• Cheesy Lasagna Soup: Increase the amount of mozzarella and Parmesan cheeses for an extra gooey indulgence.
• Spicy Lasagna Soup: Add a pinch of cayenne pepper or crushed red pepper flakes for a kick.

Serving Suggestions: Perfect Pairings

• Serve with crusty bread or garlic knots for dipping.
• Pair with a side salad for a balanced meal.
• Top with a dollop of sour cream for a touch of tanginess.

Nutritional Information: A Healthy Indulgence

• Calories: 400 per serving
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 50 grams

Tips and Tricks: Culinary Enhancements

• For a richer flavor, brown the ground beef in a skillet before adding it to the Instant Pot.
• Add a splash of red wine to the sautéed vegetables for depth of flavor.
• If you don’t have broken lasagna noodles, cook regular lasagna noodles according to the package directions and then cut them into small pieces.
• Let the soup rest for a few minutes before serving to allow the flavors to fully develop.

“Epilogue”: A Culinary Symphony

Indulge in the comforting embrace of lasagna soup, a culinary symphony that blends the richness of lasagna with the convenience of a hearty soup. Whether you’re a seasoned chef or a culinary novice, this step-by-step guide will empower you to create a delectable dish that will warm your soul and satisfy your taste buds.

Frequently Discussed Topics

1. Can I use ground turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option.

2. What can I do if I don’t have an Instant Pot?
You can make lasagna soup in a large pot or Dutch oven on the stovetop. Follow the same steps, but increase the cooking times accordingly.

3. How do I store leftover lasagna soup?
Store leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat until warmed through.

4. Can I freeze lasagna soup?
Yes, you can freeze lasagna soup for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. What is the best way to serve lasagna soup?
Serve lasagna soup hot with your favorite toppings, such as grated Parmesan cheese, fresh basil, or crushed red pepper flakes.