Unlock the secret: how to make lasagna soup easy (even for beginners)

Lasagna soup is a hearty and flavorful dish that’s perfect for a cold night. It’s also surprisingly easy to make, and it can be tailored to your own taste preferences. In this blog post, we’ll show you how to make lasagna soup easy, with step-by-step instructions and helpful tips.

Ingredients

For the soup:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef or sausage
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups beef broth
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained

For the lasagna noodles:

• 1 package (12 ounces) no-boil lasagna noodles
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Brown the ground beef or sausage. In a large pot or Dutch oven over medium heat, brown the ground beef or sausage until it’s cooked through. Drain off any excess fat.
2. Sauté the onion and garlic. Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes.
3. Stir in the tomatoes, tomato paste, and seasonings. Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper to the pot. Stir to combine and bring to a simmer.
4. Add the broth and beans. Pour in the beef broth and add the kidney beans, black beans, and corn. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the lasagna noodles. Break the lasagna noodles into small pieces and add them to the soup. Cook for 10 minutes, or until the noodles are tender.
6. Stir in the ricotta and Parmesan cheeses. Remove the pot from the heat and stir in the ricotta and Parmesan cheeses.
7. Serve. Ladle the lasagna soup into bowls and serve immediately.

Tips

• To make the soup even easier, you can use precooked ground beef or sausage.
• If you don’t have any no-boil lasagna noodles, you can use regular lasagna noodles and cook them according to the package directions before adding them to the soup.
• You can add other vegetables to the soup, such as diced carrots, celery, or zucchini.
• To make the soup more spicy, add a pinch of red pepper flakes.
• For a richer flavor, use homemade beef broth instead of store-bought.

Variations

• Vegetarian lasagna soup: Omit the ground beef or sausage and use vegetable broth instead of beef broth.
• Chicken lasagna soup: Use cooked chicken instead of ground beef or sausage.
• Seafood lasagna soup: Use cooked shrimp, scallops, or fish instead of ground beef or sausage.
• Gluten-free lasagna soup: Use gluten-free lasagna noodles.

Leftovers

Lasagna soup can be stored in the refrigerator for up to 3 days. Reheat over medium heat before serving.

Conclusion

Lasagna soup is a delicious and easy-to-make dish that’s perfect for a busy weeknight meal. With its hearty ingredients and flavorful broth, it’s sure to become a family favorite.

Answers to Your Questions

Q: Can I use any type of pasta in lasagna soup?

A: Yes, you can use any type of pasta you like. However, no-boil lasagna noodles are the easiest to use because they don’t require any pre-cooking.

Q: Can I make lasagna soup ahead of time?

A: Yes, you can make lasagna soup ahead of time and store it in the refrigerator for up to 3 days. Reheat over medium heat before serving.

Q: Can I freeze lasagna soup?

A: Yes, you can freeze lasagna soup for up to 3 months. Thaw overnight in the refrigerator before reheating.