How To Make Jamaican Pork Curry – The Easiest Recipe Ever!

Jamaican pork curry is a delectable dish that tantalizes taste buds with its vibrant flavors and aromatic spices. Its tantalizing blend of savory pork, fragrant curry powder, and fresh vegetables creates a culinary masterpiece that will transport you to the vibrant streets of Jamaica. Whether you’re a seasoned pro or a culinary novice, this comprehensive guide will empower you to create authentic Jamaican pork curry in the comfort of your own kitchen.

Ingredients: The Cornerstones of Flavor

Pork:

• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 2 tablespoons vegetable oil

Curry Paste:

• 2 tablespoons Jamaican curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground allspice
• 1/2 teaspoon cayenne pepper
• 1/4 cup vegetable broth

Aromatic Vegetables:

• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 Scotch bonnet pepper, finely chopped (optional, for heat)
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 carrot, peeled and chopped
• 1/2 cup chopped fresh cilantro

Liquid:

• 1 cup coconut milk
• 1/2 cup chicken broth

Step 1: Season the Pork with Jamaican Flair

In a large bowl, combine the pork cubes with the vegetable oil. Season generously with salt and black pepper.

Step 2: Craft the Aromatic Curry Paste

In a small bowl, whisk together the Jamaican curry powder, cumin, turmeric, coriander, allspice, cayenne pepper, and vegetable broth. The paste should be thick and fragrant.

Step 3: Brown the Pork to Perfection

Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the pork cubes in batches, ensuring they get a nice golden crust on all sides. Remove the pork from the pot and set aside.

Step 4: Sauté the Aromatic Vegetables

Add the onion, garlic, and Scotch bonnet pepper (if using) to the pot. Cook until the onion is translucent and softened, about 5 minutes. Add the bell peppers and carrot and cook for an additional 5 minutes, until they start to soften.

Step 5: Infuse the Curry Paste

Stir in the curry paste and cook for 1 minute, or until fragrant. The paste will release its vibrant flavors and aromas.

Step 6: Simmer in Coconut Milk and Broth

Add the browned pork, coconut milk, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, or until the pork is tender and the sauce has thickened.

Step 7: Garnish with Fresh Herbs

Stir in the chopped cilantro and serve the Jamaican pork curry over rice or your favorite side dish.

Tips for an Unforgettable Curry:

• Use a high-quality Jamaican curry powder for the most authentic flavor.
• If you don’t have Scotch bonnet pepper, substitute with a milder chili pepper, such as jalapeño.
• For a richer flavor, marinate the pork in the curry paste overnight before cooking.
• Serve the pork curry with a side of mango chutney or pickled onions for a refreshing contrast.
• Leftover pork curry can be stored in the refrigerator for up to 3 days.

Jamaican Pork Curry: A Culinary Journey to the Tropics

Jamaican pork curry is a testament to the vibrant culinary heritage of Jamaica. Its aromatic spices, succulent pork, and fresh vegetables come together in a symphony of flavors that will leave you craving more. Whether you’re hosting a dinner party or simply savoring a comforting meal, this guide will empower you to create an authentic Jamaican pork curry that will transport your taste buds to the sun-drenched shores of the Caribbean.

Frequently Asked Questions:

1. What is the difference between Jamaican curry powder and regular curry powder?
Jamaican curry powder typically contains a higher proportion of allspice and turmeric, giving it a distinctive flavor profile.

2. Can I use pre-made curry paste instead of making my own?
Yes, you can use pre-made curry paste, but be sure to choose a high-quality brand that uses authentic Jamaican spices.

3. How do I adjust the heat level of the curry?
The amount of Scotch bonnet pepper you use will determine the heat level. If you prefer a milder curry, reduce or omit the Scotch bonnet pepper.

4. What are some good side dishes to serve with Jamaican pork curry?
Rice, roti, or fried plantains are all excellent side dishes for Jamaican pork curry.

5. Can I freeze Jamaican pork curry?
Yes, you can freeze Jamaican pork curry for up to 3 months. Allow it to cool completely before freezing in airtight containers.