How To Make Ice Cream Yoghurt Like A Pro! (the Secret Is Right Here

Indulge in the delectable fusion of ice cream and yoghurt with this comprehensive guide on how to make ice cream yoghurt. This frozen treat combines the rich, creamy texture of ice cream with the tangy, probiotic-packed goodness of yoghurt, resulting in a symphony of flavors and health benefits.

Ingredients:

• 2 cups plain yoghurt
• 1 cup granulated sugar
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Equipment:

• Ice cream maker
• Mixing bowls
• Measuring cups and spoons
• Spatula

Instructions:

1. Prepare the Yoghurt: In a medium mixing bowl, whisk together the plain yoghurt and sugar until smooth.

2. Combine the Liquids: In a separate bowl, whisk together the milk, heavy cream, and vanilla extract.

3. Temper the Yoghurt: Gradually whisk the liquid mixture into the yoghurt to temper it and prevent curdling.

4. Chill the Mixture: Transfer the yoghurt mixture to an airtight container and refrigerate for at least 4 hours, or overnight. This chilling step allows the flavors to meld and deepens the tanginess.

5. Freeze the Yoghurt: Pour the chilled yoghurt mixture into the ice cream maker and follow the manufacturer’s instructions to churn until it reaches a soft-serve consistency.

6. Transfer to a Container: Transfer the soft-serve ice cream yoghurt to an airtight container and freeze for at least 4 hours, or overnight, for a firmer texture.

7. Serve and Enjoy: Scoop the frozen ice cream yoghurt into bowls and enjoy its creamy, tangy goodness.

Variations:

• Fruit Delight: Add chopped fresh fruit, such as strawberries, blueberries, or bananas, before freezing for a burst of sweetness and color.
• Chocolate Indulgence: Stir in cocoa powder or melted chocolate for a decadent chocolatey treat.
• Nutty Crunch: Sprinkle chopped nuts, such as almonds, walnuts, or pistachios, into the mixture before freezing for added texture and flavor.

Health Benefits:

• Probiotics: Yoghurt is rich in probiotics, beneficial bacteria that support gut health and digestion.
• Protein: Ice cream yoghurt is a good source of protein, which helps keep you feeling full and satisfied.
• Calcium: Yoghurt is an excellent source of calcium, essential for strong bones and teeth.
• Low in Fat: Compared to traditional ice cream, ice cream yoghurt is lower in fat, making it a healthier alternative.

Tips:

• Use high-quality yoghurt for the best flavor and texture.
• Freeze the yoghurt mixture overnight for a more intense flavor.
• Don’t over-churn the ice cream yoghurt, as this can result in a icy texture.
• If you don’t have an ice cream maker, you can freeze the yoghurt mixture in a shallow pan and stir it every 30 minutes until it reaches a soft-serve consistency.

How to Store Ice Cream Yoghurt:

• Store ice cream yoghurt in an airtight container in the freezer for up to 2 weeks.
• Thaw the ice cream yoghurt in the refrigerator for a few hours before serving.

Questions We Hear a Lot

Q: Can I use any type of yoghurt to make ice cream yoghurt?
A: Yes, but plain yoghurt is recommended for the best results.

Q: Can I add other flavors or toppings to my ice cream yoghurt?
A: Yes, feel free to experiment with different flavors and toppings to create your own unique treats.

Q: How do I prevent ice crystals from forming in my ice cream yoghurt?
A: Make sure to freeze the yoghurt mixture overnight before churning and store the ice cream yoghurt in an airtight container.

Q: Can I re-freeze ice cream yoghurt that has melted?
A: Yes, but the texture may become icy. It’s best to consume melted ice cream yoghurt as soon as possible.

Q: How can I make my ice cream yoghurt smoother?
A: Churn the ice cream yoghurt until it reaches a soft-serve consistency and then transfer it to a blender for a few seconds to create a smoother texture.