Unlock The Magic: How To Make Ice Cream With Just A Parle G Biscuit! (you Won’t Believe How Simple It Is)

Indulge in the irresistible symphony of flavors with our comprehensive guide on how to make ice cream with Parle-G biscuits. This beloved treat combines the classic crunch of Parle-G biscuits with the smooth, creamy texture of ice cream, creating a dessert that will tantalize your taste buds.

Ingredients You’ll Need:

• 1 pack (150g) Parle-G biscuits
• 2 cups (500ml) whole milk
• 1 cup (250g) heavy cream
• 1/2 cup (100g) sugar
• 2 teaspoons vanilla extract

Step-by-Step Instructions:

1. Prepare the Biscuits:

• Crush the Parle-G biscuits into fine crumbs using a blender or food processor.

2. Heat the Milk:

• Pour the milk into a saucepan and heat it over medium heat until it begins to simmer.

3. Add the Sugar:

• Once the milk is simmering, gradually add the sugar while stirring constantly. Continue stirring until the sugar dissolves completely.

4. Incorporate the Cream:

• Remove the saucepan from the heat and pour in the heavy cream. Stir well to combine.

5. Infuse with Vanilla:

• Add the vanilla extract and stir to distribute the flavor evenly.

6. Cool the Mixture:

• Allow the mixture to cool completely at room temperature or refrigerate it for faster cooling.

7. Add the Biscuit Crumbs:

• Once the mixture is cold, stir in the crushed Parle-G biscuit crumbs.

8. Freeze and Churn:

• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

9. Transfer and Freeze:

• Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

Tips for a Perfect Ice Cream:

• Use cold milk and cream to prevent the mixture from curdling.
• Don’t overmix the ice cream once the biscuit crumbs are added, as it can make the texture grainy.
• If you don’t have an ice cream maker, you can freeze the mixture in a shallow container and stir it every 30 minutes until it reaches a firm consistency.
• For a richer flavor, use a combination of Parle-G biscuits and other cookies or biscuits.

Variations and Flavor Ideas:

• Chocolate Parle-G Ice Cream: Add cocoa powder or melted chocolate to the mixture.
• Strawberry Parle-G Ice Cream: Puree fresh strawberries and fold them into the mixture.
• Mango Parle-G Ice Cream: Puree ripe mangoes and add them to the mixture.
• Pistachio Parle-G Ice Cream: Add crushed pistachios to the mixture for a nutty flavor.

Serving Suggestions:

• Serve the ice cream in bowls or cones topped with whipped cream, chocolate sauce, or sprinkles.
• Pair the ice cream with fresh fruit, cookies, or cakes for a complete dessert experience.
• Use the ice cream as a base for milkshakes or sundaes.

Final Touches:

Indulge in the sweet indulgence of Parle-G biscuit ice cream. Whether you’re craving a nostalgic treat or a refreshing dessert, this recipe will satisfy your every craving. Remember to experiment with different variations and flavors to create your own unique and delightful masterpiece.

FAQs:

Q: Can I make this ice cream without an ice cream maker?
A: Yes, you can freeze the mixture in a shallow container and stir it every 30 minutes until it reaches a firm consistency.

Q: How long can I store this ice cream in the freezer?
A: The ice cream can be stored in the freezer for up to 2 weeks.

Q: Can I use other types of biscuits instead of Parle-G?
A: Yes, you can use other biscuits or cookies, but the flavor and texture may vary.