How To Make Ice Cream From Nutella: The Secret Ingredient That Will Blow Your Mind!
What To Know
- Transfer the Nutella mixture to a freezer-safe container and freeze for at least 1 hour, or until partially frozen.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
- If you don’t have an ice cream maker, you can freeze the mixture in a covered container and stir it every 30 minutes until it reaches a soft-serve consistency.
Indulge in the irresistible combination of creamy ice cream and rich, chocolatey Nutella with this comprehensive guide. Embark on a culinary adventure to create a dessert that will tantalize your taste buds and satisfy your sweet cravings.
Ingredients
- 1 cup Nutella
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Optional: Chopped nuts, chocolate chips, or fruit for toppings
Equipment
- Ice cream maker
- Measuring cups and spoons
- Mixing bowls
- Spatula
- Freezer-safe container
Instructions
1. Whisk the Wet Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until well combined.
2. Add Nutella and Vanilla
Pour the Nutella into the wet ingredients and stir until smooth. Add the vanilla extract and whisk until incorporated.
3. Freeze for an Hour
Transfer the Nutella mixture to a freezer-safe container and freeze for at least 1 hour, or until partially frozen.
4. Churn in the Ice Cream Maker
Pour the partially frozen mixture into your ice cream maker and churn according to the manufacturer’s instructions. This will take approximately 20-30 minutes.
5. Add Toppings (Optional)
Once the ice cream has reached the desired consistency, add any desired toppings, such as chopped nuts, chocolate chips, or fruit.
6. Freeze for 4 Hours
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
7. Enjoy Your Nutella Ice Cream
Scoop and savor your homemade Nutella ice cream, delighting in its rich, creamy, and chocolaty flavor.
Tips
- Use high-quality Nutella for the best flavor.
- Chill the heavy cream and milk beforehand to speed up the freezing process.
- Don’t overchurn the ice cream, as it will become icy.
- If you don’t have an ice cream maker, you can freeze the mixture in a covered container and stir it every 30 minutes until it reaches a soft-serve consistency.
Variations
- Peanut Butter Nutella Ice Cream: Add 1/2 cup of peanut butter to the Nutella mixture before freezing.
- Chocolate Chip Nutella Ice Cream: Add 1/2 cup of chocolate chips to the ice cream maker during the last 5 minutes of churning.
- Hazelnut Nutella Ice Cream: Chop 1/4 cup of hazelnuts and add them to the ice cream maker during the last 5 minutes of churning.
The Perfect Finish: Serving Suggestions
- Serve your Nutella ice cream in waffle cones, bowls, or cups.
- Top with additional Nutella, whipped cream, or fresh fruit.
- Create a sundae bar with various toppings for your guests to customize their treats.
Questions We Hear a Lot
How long does Nutella ice cream last in the freezer?
Homemade Nutella ice cream can be stored in the freezer for up to 2 weeks.
Can I use skim milk instead of whole milk?
Yes, you can substitute skim milk for whole milk. However, the ice cream will be less creamy.
Why did my ice cream turn out icy?
Overchurning the ice cream can cause it to become icy. Make sure to follow the manufacturer’s instructions and stop churning when the ice cream has reached the desired consistency.
