Pizza night revolution: master the art of homemade buffalo chicken pizza

• Pizza dough (homemade or store-bought)
• 1 pound boneless, skinless chicken breasts
• 1 cup Frank’s RedHot® Buffalo Wing Sauce
• 1/2 cup butter, melted
• 1/2 cup blue cheese crumbles
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup chopped red onion
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Grill, bake, or pan-fry until cooked through. Shred or dice the chicken into bite-sized pieces.
2. Make the Buffalo Sauce: In a saucepan, combine the Frank’s RedHot® Buffalo Wing Sauce and melted butter. Bring to a simmer over medium heat, stirring occasionally.
3. Assemble the Pizza: Preheat oven to 450°F (230°C). Stretch or roll out the pizza dough into a 12-inch circle. Spread the buffalo sauce evenly over the crust, leaving a 1-inch border.
4. Top with Chicken and Vegetables: Sprinkle the shredded chicken, blue cheese crumbles, celery, carrots, and red onion over the sauce.
5. Add Cheese: Layer the mozzarella and cheddar cheeses over the toppings.
6. Bake: Transfer the pizza to a baking sheet and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Serve: Remove the pizza from the oven and let it rest for a few minutes before slicing and serving.

Elevate Your Pizza with Optional Toppings:

• Ranch Dressing: Drizzle a creamy ranch dressing over the pizza for a cooling contrast.
• Pickles: Add a tangy crunch with sliced dill pickles.
• Bacon: Crumble crispy bacon over the pizza for an extra savory touch.
• Hot Peppers: Enhance the heat with diced jalapeños or habaneros.

Perfect Pairings for Your Buffalo Chicken Pizza:

• Blue Cheese Dressing: Serve a side of creamy blue cheese dressing for dipping.
• Celery Sticks: Provide fresh celery sticks for a refreshing accompaniment.
• Carrots: Offer carrot sticks for a crunchy and healthy option.
• Beer: Pair your pizza with a cold beer for a satisfying meal.

Tips for the Best Buffalo Chicken Pizza:

• Use a high-quality pizza dough: This will ensure a crispy crust with a chewy interior.
• Don’t overcook the chicken: It should be cooked through but still juicy.
• Make your own buffalo sauce: This will give you more control over the heat and flavor.
• Experiment with different cheeses: Try different combinations of mozzarella, cheddar, and blue cheese to find your favorite blend.
• Don’t skimp on the toppings: A generous amount of toppings will make your pizza more flavorful and satisfying.

Ending the Spicy Adventure:

Indulging in a homemade buffalo chicken pizza is a culinary adventure that will tantalize your taste buds. With its perfect balance of spicy, cheesy, and savory flavors, this pizza is sure to become a favorite in your household. So, gather your ingredients, fire up your oven, and prepare to embark on a mouthwatering journey that will leave you craving more.

Frequently Asked Questions:

• Can I make the pizza ahead of time? Yes, you can assemble the pizza up to 24 hours in advance. Store it in the refrigerator until ready to bake.
• How do I reheat the pizza? Reheat the pizza in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
• What if I don’t have Frank’s RedHot® Buffalo Wing Sauce? You can use any other brand of buffalo wing sauce. Adjust the amount of sauce to your desired level of heat.