Unveiling the secret: how to conjure up the perfect ham and bean soup from a ham bone

Indulge in the heartwarming flavors of a classic ham and bean soup made with a savory ham bone. This comforting dish is not only delicious but also incredibly easy to prepare. Follow our step-by-step guide to create a nourishing and satisfying soup that will warm your soul and delight your taste buds.

Ingredients:

• 1 ham bone (preferably from a smoked ham)
• 1 pound dried navy beans, soaked overnight
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 8 cups chicken broth or water
• 2 cups chopped ham (from the ham bone or store-bought)
• Salt to taste

Instructions:

1. Prepare the Ham Bone and Beans

• Remove the meat from the ham bone. Reserve the ham for later use.
• Rinse the navy beans thoroughly and soak them in cold water overnight.

2. Sauté the Vegetables

• Heat a large Dutch oven or pot over medium heat.
• Add a drizzle of olive oil and sauté the onion, carrots, and celery until softened about 5-7 minutes.
• Stir in the garlic and cook for another minute until fragrant.

3. Add the Ham Bone, Beans, and Broth

• Add the ham bone, soaked navy beans, bay leaf, thyme, black pepper, and chicken broth or water to the pot.
• Bring the mixture to a boil, then reduce heat and simmer for 1-2 hours, or until the beans are tender.

4. Remove the Ham Bone and Add the Ham

• Once the beans are tender, remove the ham bone from the pot.
• Pick off any remaining meat from the bone and add it to the soup.

5. Season and Adjust Flavor

• Season the soup with salt to taste.
• If desired, add additional spices or herbs to enhance the flavor.

6. Serve and Enjoy

• Ladle the hot ham and bean soup into bowls and serve with crusty bread or cornbread for dipping.

Tips:

• For a richer flavor, use a smoked ham bone.
• If you don’t have time to soak the beans overnight, you can use a quick-soak method: Bring the beans to a boil in a pot of water, then remove from heat and let stand for 1 hour.
• To make the soup ahead of time, simply cook it as directed and let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Reheat over medium heat before serving.

Variations:

• Add other vegetables to your soup, such as potatoes, sweet potatoes, or corn.
• For a creamy texture, blend a portion of the soup in a blender and return it to the pot.
• Top the soup with shredded cheese, sour cream, or chopped parsley for extra flavor.

Nutrition:

A serving of ham and bean soup with ham bone is a good source of protein, fiber, and vitamins. It is also low in fat and calories, making it a healthy and satisfying meal option.

The Perfect Pairing:

Ham and bean soup is a versatile dish that pairs well with a variety of side dishes. Consider serving it with crusty bread, cornbread, a green salad, or a grilled cheese sandwich.

Summary: Savor the Comforting Flavors of Ham and Bean Soup

Whether you’re looking for a cozy meal on a chilly day or a hearty dish to share with family and friends, this ham and bean soup with ham bone is sure to satisfy. With its rich flavors, tender beans, and savory ham, it’s a culinary masterpiece that will warm your heart and delight your palate.

Popular Questions

Q: Can I use canned beans instead of dried beans?
A: Yes, you can use canned beans to save time. Rinse the beans thoroughly before adding them to the soup.

Q: Can I add other meats to the soup?
A: Yes, you can add other meats to the soup, such as diced bacon, sausage, or ground beef.

Q: How can I make the soup thicker?
A: To thicken the soup, blend a portion of the soup in a blender and return it to the pot. Alternatively, you can add a cornstarch slurry (equal parts cornstarch and water) to the soup while it’s simmering.