Get The Most Amazing Ground Pork Enchiladas Recipe – It’s So Easy To Make!

Prepare to tantalize your taste buds and embark on a culinary adventure with our comprehensive guide on how to make ground pork enchiladas. This delectable dish combines the rich flavors of ground pork, aromatic spices, and melted cheese, all wrapped in warm, soft tortillas.

Gathering the Essential Ingredients

Before we delve into the cooking process, let’s gather the ingredients that will orchestrate this symphony of flavors:

• 1 pound ground pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• Salt and black pepper to taste
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese

Seasoning the Ground Pork

In a large skillet, brown the ground pork over medium heat. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and sauté until softened. Season the pork mixture generously with chili powder, cumin, oregano, salt, and black pepper. Stir to combine and cook until the spices are fragrant.

Assembling the Enchiladas

Preheat your oven to 350°F (175°C). Spread a thin layer of the seasoned ground pork mixture down the center of each tortilla. Top with a sprinkle of black beans, corn, and tomatoes. Roll up the tortillas tightly and place them seam side down in a greased 9×13 inch baking dish.

Creating the Enchilada Sauce

In a saucepan, combine the undrained tomatoes, chili powder, cumin, oregano, and salt. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.

Baking the Enchiladas

Pour the enchilada sauce over the rolled tortillas. Sprinkle with the shredded cheddar and Monterey Jack cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Presenting the Culinary Masterpiece

Remove the enchiladas from the oven and let them cool for a few minutes before slicing and serving. Garnish with your favorite toppings, such as sour cream, salsa, or guacamole.

Savoring the Enchilada Delights

As you savor each bite of these ground pork enchiladas, let the symphony of flavors dance on your palate. The tender ground pork, aromatic spices, and melted cheese create a harmonious blend that will leave you craving more.

Tips for Enhancing the Experience

• For a spicier kick, add a pinch of cayenne pepper to the ground pork mixture.
• If you prefer a creamier sauce, stir in a cup of sour cream or heavy cream.
• Serve the enchiladas with a side of Spanish rice or refried beans for a complete meal.

The Ultimate Ground Pork Enchilada Recipe

Now that you have mastered the art of making ground pork enchiladas, here is the complete recipe for your culinary reference:

Ingredients:

• 1 pound ground pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• Salt and black pepper to taste
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese

Instructions:

1. Brown the ground pork in a skillet over medium heat.
2. Drain any excess fat and add the chopped onion and minced garlic.
3. Season the pork mixture with chili powder, cumin, oregano, salt, and black pepper.
4. Stir to combine and cook until the spices are fragrant.
5. Preheat your oven to 350°F (175°C).
6. Spread a thin layer of the seasoned ground pork mixture down the center of each tortilla.
7. Top with a sprinkle of black beans, corn, and tomatoes.
8. Roll up the tortillas tightly and place them seam side down in a greased 9×13 inch baking dish.
9. In a saucepan, combine the undrained tomatoes, chili powder, cumin, oregano, and salt.
10. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
11. Pour the enchilada sauce over the rolled tortillas.
12. Sprinkle with the shredded cheddar and Monterey Jack cheese.
13. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
14. Remove from the oven and let cool for a few minutes before slicing and serving.

Frequently Asked Questions

Q: Can I use ground beef instead of ground pork?

A: Yes, you can substitute ground beef for ground pork in this recipe.

Q: How can I make the enchiladas vegetarian?

A: To make vegetarian enchiladas, replace the ground pork with a plant-based protein such as tofu, tempeh, or lentils.

Q: What are some other toppings I can use?

A: In addition to sour cream, salsa, and guacamole, you can also top your enchiladas with shredded lettuce, chopped tomatoes, or sliced avocado.