Master the art of chinese green bean soup: a step-by-step recipe guide

Chinese green bean soup, also known as “doumiao tang,” is a refreshing and nutritious dish that is enjoyed by people of all ages. It is a popular choice for a light meal or as a side dish to a larger meal. The soup is made with fresh green beans, pork, and a few simple seasonings. It is a relatively easy dish to make, and it can be ready in under an hour.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/2 pound pork shoulder, cut into thin slices
• 1 tablespoon vegetable oil
• 1 teaspoon minced ginger
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the pork and cook until browned on all sides.
2. Add the ginger and garlic and cook for 1 minute more.
3. Add the green beans and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the green beans are tender.
4. Season with salt and white pepper.
5. Stir in the cilantro and serve immediately.

Tips

• For a vegetarian version of this soup, omit the pork.
• You can also add other vegetables to this soup, such as carrots, celery, or mushrooms.
• If you don’t have fresh green beans, you can use frozen green beans. Just be sure to thaw them before adding them to the soup.
• This soup can be made ahead of time and reheated when you’re ready to serve.

Variations

There are many different ways to make Chinese green bean soup. Some variations include:

• Sichuan green bean soup: This variation of the soup is made with Sichuan peppercorns, which give it a slightly spicy flavor.
• Cantonese green bean soup: This variation of the soup is made with a combination of pork and shrimp.
• Vegetarian green bean soup: This variation of the soup is made with tofu or tempeh instead of pork.

Benefits of Green Bean Soup

Green bean soup is a healthy and nutritious dish that is low in calories and fat. It is a good source of vitamins, minerals, and fiber. Green beans are also a good source of antioxidants, which can help protect your cells from damage.

Frequently Asked Questions

Q: What is the best way to trim green beans?
A: To trim green beans, simply snap off the ends. You can also use a sharp knife to cut off the ends.

Q: Can I use frozen green beans in this soup?
A: Yes, you can use frozen green beans in this soup. Just be sure to thaw them before adding them to the soup.

Q: How do I store leftover green bean soup?
A: Leftover green bean soup can be stored in the refrigerator for up to 3 days.