Secret hack: how to make french onion soup quick and easy for a cozy meal

French onion soup is a classic French dish that is known for its rich, flavorful broth and melted cheese topping. While traditional French onion soup can be time-consuming to make, there are a few quick and easy ways to enjoy this delicious soup without spending hours in the kitchen.

Ingredients

• 4 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1 tablespoon all-purpose flour
• 4 cups beef broth
• 1 cup dry white wine (optional)
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Melt the butter in a large pot or Dutch oven over medium heat.
2. Add the onions and cook until softened and translucent, about 10 minutes.
3. Sprinkle the flour over the onions and cook for 1 minute, stirring constantly.
4. Gradually whisk in the beef broth and white wine (if using).
5. Add the thyme, bay leaf, salt, and pepper.
6. Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
7. Remove the bay leaf and discard.
8. Ladle the soup into individual bowls and top with the Gruyère and Parmesan cheeses.
9. Broil for 2-3 minutes, or until the cheese is melted and bubbly.

Tips for Making French Onion Soup Quickly

• Use a mandoline slicer to thinly slice the onions. This will help them cook evenly and quickly.
• Don’t overcrowd the pot when cooking the onions. If the onions are too crowded, they will not brown properly.
• Use a high-quality beef broth. The flavor of the soup will be greatly affected by the quality of the broth you use.
• Don’t skip the white wine. The white wine adds a touch of acidity and depth of flavor to the soup.
• Broil the soup until the cheese is melted and bubbly. This will give the soup a delicious, crispy topping.

Variations

• Vegetarian French Onion Soup: Omit the beef broth and use vegetable broth instead.
• Creamy French Onion Soup: Add 1/2 cup of heavy cream to the soup before serving.
• Caramelized Onion Soup: Cook the onions for longer, until they are deeply caramelized.
• Spicy French Onion Soup: Add a pinch of cayenne pepper to the soup.
• Herbed French Onion Soup: Add your favorite herbs, such as rosemary, oregano, or basil, to the soup.

Serving Suggestions

French onion soup is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. Here are a few serving suggestions:

• Serve with a side of crusty bread. The bread can be used to soak up the delicious broth.
• Top with a dollop of sour cream. The sour cream will add a touch of richness and acidity to the soup.
• Garnish with fresh parsley or chives. The fresh herbs will add a pop of color and flavor to the soup.

Wrapping Up

French onion soup is a delicious and comforting dish that is perfect for any occasion. With the quick and easy recipe provided in this post, you can enjoy this classic soup without spending hours in the kitchen. So next time you’re craving a warm and flavorful meal, give this recipe a try!

Basics You Wanted To Know

Q: Can I make French onion soup ahead of time?
A: Yes, French onion soup can be made ahead of time and reheated when ready to serve. Simply follow the recipe and allow the soup to cool completely before storing it in the refrigerator for up to 3 days. When ready to serve, reheat the soup over medium heat until warmed through.

Q: Can I freeze French onion soup?
A: Yes, French onion soup can be frozen for up to 3 months. Simply follow the recipe and allow the soup to cool completely before freezing it in an airtight container. When ready to serve, thaw the soup overnight in the refrigerator and then reheat it over medium heat until warmed through.

Q: What is a good substitute for white wine in French onion soup?
A: If you do not have white wine on hand, you can substitute it with an equal amount of chicken broth or vegetable broth. The flavor of the soup will not be as complex, but it will still be delicious.