Learn How To Make French Fries In The Oven With This Easy, Foolproof Recipe!

Are you craving crispy, golden-brown French fries without the grease and guilt? Look no further! This comprehensive guide will walk you through every step of how to make perfect French fries in the oven, ensuring a delicious and satisfying snack or side dish.

Ingredients You’ll Need:

• 2 large potatoes (about 1 pound)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Equipment:

• Sharp knife or mandoline slicer
• Large bowl
• Colander
• Baking sheet
• Parchment paper

Step-by-Step Instructions:

1. Prepare the Potatoes:

• Peel the potatoes and cut them into even-sized sticks. You can use a knife or a mandoline slicer for precise cuts.

2. Soak the Potatoes:

• Place the potato sticks in a large bowl of cold water and soak them for at least 30 minutes. This step helps remove excess starch and makes the fries crispier.

3. Drain and Dry the Potatoes:

• After soaking, drain the potatoes thoroughly in a colander and pat them dry with a clean kitchen towel. This prevents the fries from steaming in the oven.

4. Season the Potatoes:

• In a large bowl, combine the potato sticks, olive oil, salt, and black pepper. Toss well to coat evenly.

5. Arrange on a Baking Sheet:

• Line a baking sheet with parchment paper. Spread the seasoned potato sticks in a single layer, ensuring they don’t overlap.

6. Bake at High Temperature:

• Preheat your oven to 425°F (220°C). Bake the fries for 20-25 minutes, or until they are golden brown and crispy.

7. Flip and Bake Again:

• Halfway through the baking time, remove the baking sheet from the oven and flip the fries over using a spatula. This ensures even cooking and prevents burning.

Tips for Perfect French Fries:

• Use starchy potatoes: Russet or Yukon Gold potatoes are ideal for making crispy fries.
• Cut evenly: Uniformly sized fries will cook evenly.
• Soak the potatoes: Soaking removes excess starch, resulting in crispier fries.
• Dry the potatoes: Patting the fries dry prevents steaming and ensures a crispy texture.
• Don’t overcrowd the baking sheet: Overcrowding prevents the fries from getting crispy.
• Flip halfway through: Flipping the fries ensures even browning and prevents burning.
• Season to your taste: You can add additional seasonings, such as garlic powder, onion powder, or paprika, to enhance the flavor.

Serving Suggestions:

• Serve the French fries hot with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
• Sprinkle with grated Parmesan cheese or chopped fresh herbs for added flavor.
• Pair with burgers, sandwiches, or salads for a complete meal.

Ending on a Savory Note

Making French fries in the oven is a simple and satisfying way to enjoy a classic snack or side dish. By following these detailed instructions and tips, you can create crispy, golden-brown fries that will impress your taste buds and leave you craving more.

Frequently Asked Questions:

Q: Can I use frozen French fries?

A: Yes, you can use frozen French fries. Follow the package instructions for baking times and temperatures.

Q: What is the best oil to use for French fries?

A: Olive oil is a good choice for its neutral flavor and high smoke point. Other options include canola oil or vegetable oil.

Q: How do I make sure my French fries are crispy?

A: Soaking the potatoes and patting them dry before baking is crucial for achieving crispy fries. Additionally, baking at a high temperature and flipping halfway through prevents sogginess.