The Ultimate Guide To Making Easy Pork Lo Mein At Home

Indulge in the delectable flavors of pork lo mein, a classic Chinese dish that can be effortlessly recreated in the comfort of your own kitchen. With our step-by-step guide, you’ll master the art of making this tantalizing noodle dish with ease.

Ingredients:

• 1 pound boneless, skinless pork loin, sliced thin
• 1 package (12 ounces) lo mein noodles
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 cup chopped broccoli florets
• 1 cup chopped carrots
• 1 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1/4 cup chopped fresh cilantro

Instructions:

1. Marinate the Pork: In a bowl, combine the pork, soy sauce, brown sugar, rice vinegar, and sesame oil. Marinate for at least 30 minutes.

2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to the package directions. Drain the noodles and set aside.

3. Make the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Set aside.

4. Stir-fry the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli, carrots, bell pepper, and onion. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.

5. Cook the Pork: Remove the pork from the marinade and discard the marinade. Heat 1 tablespoon of vegetable oil in the same skillet. Add the pork and cook for 5-7 minutes, or until browned and cooked through.

6. Add the Sauce: Add the reserved cornstarch mixture to the skillet. Stir constantly until the sauce thickens.

7. Combine the Ingredients: Add the noodles to the skillet. Toss to coat in the sauce. Add the pork and vegetables. Stir-fry for 2-3 minutes, or until heated through.

8. Garnish and Serve: Sprinkle with fresh cilantro and serve immediately.

Tips:

• For a more flavorful marinade, let the pork marinate for longer, up to overnight.
• Use a variety of vegetables to add color and crunch to your lo mein.
• Feel free to adjust the amount of sauce to your desired consistency.
• Serve the lo mein with additional soy sauce, sriracha, or sesame seeds for dipping.

Variations:

• Chicken Lo Mein: Substitute boneless, skinless chicken breasts for the pork.
• Vegetable Lo Mein: Omit the pork and add more vegetables, such as snap peas or baby corn.
• Spicy Lo Mein: Add a pinch of red pepper flakes or chili powder to the sauce for a kick of heat.

The Perfect Ending:

Whether you’re a seasoned chef or a novice in the kitchen, making pork lo mein at home is a rewarding experience. With a few simple ingredients and a touch of patience, you can create a dish that will satisfy your taste buds and impress your loved ones.

Frequently Asked Questions:

Q: What type of noodles should I use for lo mein?
A: Traditional lo mein noodles are flat, wheat-based noodles. However, you can also use spaghetti or linguine if lo mein noodles are unavailable.

Q: Can I use frozen vegetables for lo mein?
A: Yes, frozen vegetables can be used. Just thaw them before stir-frying.

Q: How do I store leftover lo mein?
A: Leftover lo mein can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop before serving.