Souptacular simplicity: step-by-step guide to making savory cream of mushroom soup with chicken

Cream of mushroom soup with chicken is a comforting and versatile dish that can be enjoyed as a standalone soup or used as a base for casseroles, stews, and sauces. Mastering the art of making this classic soup from scratch is a culinary skill that will impress your family and friends. In this comprehensive guide, we will walk you through the steps on how to make cream of mushroom soup with chicken, ensuring a delicious and satisfying result.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound cremini mushrooms, sliced
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup dry white wine (optional)
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Step-by-Step Instructions:

1. Prepare the Chicken:

Season the chicken breasts with salt and pepper. Heat the olive oil in a large pot over medium heat. Add the chicken and cook for 5-7 minutes per side, or until browned on both sides. Remove the chicken from the pot and set aside.

2. Sauté the Vegetables:

Add the onion and garlic to the same pot. Cook until softened, about 5 minutes. Stir in the mushrooms and cook until they release their liquid and start to brown, about 5 minutes more.

3. Create a Roux:

Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute, stirring constantly. This will create a roux that will thicken the soup.

4. Add the Liquid:

Gradually whisk in the chicken broth. Bring to a simmer and cook for 5 minutes, or until the soup has thickened slightly.

5. Add the Chicken and Seasonings:

Shred the cooked chicken and add it back to the soup. Stir in the heavy cream, white wine (if using), thyme, salt, and pepper.

6. Simmer and Adjust Seasoning:

Bring the soup back to a simmer and cook for 15-20 minutes, or until the flavors have melded. Taste and adjust the seasoning as needed.

7. Serve and Enjoy:

Ladle the cream of mushroom soup with chicken into bowls and garnish with fresh parsley or chives. Serve with crusty bread or crackers for a satisfying meal.

Tips for a Perfect Soup:

• Use a variety of mushrooms for a richer flavor.
• Don’t overcook the mushrooms, as they will become rubbery.
• If you don’t have white wine, you can substitute with an equal amount of dry sherry or water.
• For a creamier soup, blend a portion of the soup in a blender until smooth and then stir it back into the pot.
• Add a splash of lemon juice for a touch of brightness.

Variations on the Classic:

• Add other vegetables such as carrots, celery, or peas.
• Use different herbs such as rosemary, oregano, or sage.
• Top with crispy bacon, shredded cheese, or toasted bread crumbs for added texture.

Accompaniment Ideas:

• Serve with a side of crusty bread, crackers, or a green salad.
• Pair with a grilled cheese sandwich for a nostalgic comfort food experience.
• Use as a base for a hearty chicken pot pie.

Beyond the Soup:

• Use the soup as a sauce for pasta, chicken, or fish.
• Add it to a casserole dish for a creamy and flavorful filling.
• Make a quick and easy gravy by adding a roux to the soup.

Culinary Inspiration:

Cream of mushroom soup with chicken is a versatile culinary canvas that invites experimentation. Don’t be afraid to adjust the ingredients, seasonings, and accompaniments to suit your taste preferences. The possibilities are endless!

Frequently Discussed Topics

1. Can I use frozen chicken?

Yes, you can use frozen chicken. Just thaw it completely before cooking.

2. What type of mushrooms are best for this soup?

Cremini mushrooms are a good choice, but you can use any type of mushroom you like.

3. Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat over medium heat before serving.