Secret revealed: the ultimate guide to cream cheese icing cinnamon rolls

Indulge in the irresistible aroma and sweet delight of homemade cream cheese icing cinnamon rolls. With this comprehensive guide, you’ll master the art of crafting these heavenly pastries from scratch.

Ingredients:

For the Cinnamon Rolls:

• 3 cups all-purpose flour, plus more for dusting
• 1/2 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (105-115°F)
• 1/4 cup unsalted butter, softened
• 1 egg

For the Cinnamon Sugar Filling:

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Icing:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Instructions:

Making the Dough:

1. In a large bowl, whisk together the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the warm milk, butter, and egg.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Making the Filling:

1. In a small bowl, combine the granulated sugar and cinnamon.

Shaping the Rolls:

1. Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
2. Roll the dough into a 12×18-inch rectangle.
3. Sprinkle the cinnamon sugar filling evenly over the dough.
4. Starting from one long side, roll the dough up tightly into a log.
5. Cut the log into 12 equal slices.

Baking the Rolls:

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish.
3. Place the cinnamon rolls in the prepared dish and let them rise for 30 minutes.
4. Bake for 20-25 minutes, or until golden brown.

Making the Cream Cheese Icing:

1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until light and fluffy.
3. Stir in the vanilla extract and enough milk to achieve a spreadable consistency.

Frosting the Rolls:

1. Once the cinnamon rolls have cooled slightly, frost them with the cream cheese icing.
2. Serve warm and enjoy!

Tips for Perfect Cream Cheese Icing Cinnamon Rolls:

• For a richer flavor, use brown sugar instead of granulated sugar in the cinnamon sugar filling.
• Add a dash of nutmeg or cardamom to the cream cheese icing for a warm spice.
• If the icing is too thick, add a little more milk. If it’s too thin, add more powdered sugar.
• For a more decadent treat, top the cinnamon rolls with chopped pecans or walnuts before baking.

Finishing Touches:

• Garnish the cinnamon rolls with a sprinkle of cinnamon sugar or a drizzle of honey.
• Serve them with a warm cup of coffee or tea for a cozy breakfast or dessert.

Quick Answers to Your FAQs

Q: Can I make the cinnamon rolls ahead of time?
A: Yes, you can make the cinnamon rolls up to 24 hours ahead of time. Let them rise at room temperature for 1 hour before baking.

Q: How do I store leftover cinnamon rolls?
A: Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Q: Can I freeze the cinnamon rolls?
A: Yes, you can freeze unbaked cinnamon rolls for up to 3 months. Let them thaw overnight in the refrigerator before baking.