Easy jellied cranberry sauce recipe: impress your guests with just 4 ingredients

Indulge in the festive flavors of the season with homemade jellied cranberry sauce. This traditional holiday treat is surprisingly easy to make and will add a touch of elegance to your table. Follow our step-by-step guide and elevate your culinary skills.

Gather Your Ingredients:

• 12 ounces fresh or frozen cranberries
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon (optional)
• 1/8 teaspoon ground nutmeg (optional)

Step 1: Prepare the Cranberries

Rinse the cranberries thoroughly and remove any stems or leaves. If using frozen cranberries, thaw them before starting.

Step 2: Create the Sugar Syrup

In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer until the sugar has dissolved, about 5 minutes.

Step 3: Add the Cranberries

Pour the cranberries into the sugar syrup and bring back to a boil. Reduce heat and simmer for 10-15 minutes, or until the cranberries have burst and softened.

Step 4: Thicken the Sauce

In a small bowl, whisk together the cornstarch and a few tablespoons of cold water to form a slurry. Gradually whisk the slurry into the simmering cranberry mixture. Stir constantly until the sauce thickens, about 2-3 minutes.

Step 5: Spice It Up (Optional)

If desired, add ground cinnamon and nutmeg to the sauce for extra flavor. Stir to combine.

Step 6: Let It Cool

Remove the saucepan from the heat and let the sauce cool slightly. This will allow it to thicken further.

Step 7: Pour into a Mold

Pour the slightly cooled cranberry sauce into a 1-cup mold or ramekin. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.

Unmold and Serve

Once set, carefully unmold the cranberry sauce onto a serving plate. Slice and serve as desired.

Tips for Perfect Jellied Cranberry Sauce:

• For a sweeter sauce, add more sugar to taste.
• If the sauce is too thick, stir in a little water.
• If the sauce is too thin, whisk in more cornstarch slurry.
• Add a splash of orange or lemon juice for a tangy twist.
• Serve with roasted turkey, pork chops, or as a topping for ice cream or yogurt.

The Final Touches:

Whether you’re a seasoned chef or a novice in the kitchen, this guide will help you create a delicious and impressive jellied cranberry sauce. Experiment with different spices and flavors to find your perfect combination. And remember, the best part of cooking is sharing your creations with loved ones.

Frequently Asked Questions:

Q: Can I use frozen cranberries instead of fresh?
A: Yes, frozen cranberries work just as well. Simply thaw them before starting.

Q: How long will the cranberry sauce keep in the refrigerator?
A: Homemade jellied cranberry sauce can be stored in the refrigerator for up to 2 weeks.

Q: Can I make the sauce ahead of time?
A: Yes, the sauce can be made up to 3 days in advance. Just store it in an airtight container in the refrigerator.

Q: What if I don’t have a mold?
A: You can pour the sauce into a small loaf pan or baking dish. It will not be as perfectly shaped, but it will still taste delicious.

Q: Can I freeze the cranberry sauce?
A: Yes, you can freeze the cranberry sauce for up to 3 months. Simply thaw it in the refrigerator before serving.