Flavor explosion: how to elevate your chili soup with ground beef to the next level

Indulge in the warm and comforting flavors of chili soup with ground beef, a culinary masterpiece that combines the richness of seasoned ground beef with a symphony of aromatic vegetables and spices. This mouthwatering dish is perfect for a cozy evening or a hearty lunch. Follow this comprehensive guide to learn how to make chili soup with ground beef that will tantalize your taste buds.

Ingredients You’ll Need:

• 1 pound ground beef (80/20 lean-to-fat ratio recommended)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper (any color), chopped
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (28-ounce) can diced tomatoes (undrained)
• 1 (15-ounce) can tomato sauce
• 1 cup beef broth
• 1 packet chili seasoning mix
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the Ground Beef: In a large pot or Dutch oven over medium heat, brown the ground beef, breaking it up into small crumbles as it cooks. Drain any excess fat.

2. Sauté the Vegetables: Add the chopped onion, garlic, and bell pepper to the pot with the ground beef. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.

3. Add the Beans and Tomatoes: Stir in the rinsed and drained black beans, kidney beans, diced tomatoes, and tomato sauce. Bring the mixture to a simmer.

4. Season the Soup: Add the beef broth, chili seasoning mix, ground cumin, and dried oregano. Season with salt and pepper to taste. Stir well to combine.

5. Simmer and Thicken: Reduce heat to low and simmer the soup for at least 30 minutes, or up to 2 hours for a thicker consistency.

6. Adjust Seasonings: Taste the soup and adjust the seasonings as needed. Add more chili seasoning mix, cumin, or oregano if desired.

7. Serve and Enjoy: Ladle the chili soup into bowls and top with your favorite toppings, such as shredded cheese, sour cream, or chopped onions.

Tips for a Flavorful Chili Soup:

• Use a good quality chili seasoning mix: This will provide a solid foundation of spices for your soup.
• Don’t skimp on the vegetables: The vegetables add sweetness, texture, and nutrients to the soup.
• Simmer for a longer time: The longer you simmer the soup, the more flavorful it will become.
• Add a touch of spice: If you like a spicy chili, add a pinch of cayenne pepper or chopped jalapeño.
• Serve with cornbread or crackers: These accompaniments will soak up the delicious soup broth.

Variations on the Classic Chili Soup:

• Add corn: For a sweeter and more colorful touch, add a cup of drained canned corn.
• Use different beans: Experiment with different types of beans, such as pinto beans, navy beans, or great northern beans.
• Make it vegetarian: Omit the ground beef and add extra beans or lentils for a vegetarian version.
• Top with avocado: Add sliced avocado for a creamy and refreshing topping.
• Add shredded chicken: For a heartier soup, add cooked and shredded chicken.

The Perfect Ending to Your Chili Soup Experience:

As you savor the last spoonful of your homemade chili soup, take a moment to appreciate the warmth and comfort it brings. Whether you enjoy it on a chilly evening or as a satisfying lunch, this dish is sure to leave a lasting impression. So gather your ingredients, follow these steps, and embark on a culinary journey that will tantalize your taste buds and warm your soul.

Frequently Asked Questions (FAQs):

• Can I use ground turkey or chicken instead of ground beef? Yes, you can substitute ground turkey or chicken for a leaner option.
• How can I make my chili soup thicker? Simmer the soup for longer, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water), or puree a portion of the soup and stir it back in.
• How long can I store chili soup? Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
• Can I add other vegetables to my chili soup? Yes, feel free to add diced carrots, celery, or zucchini for added nutrition and flavor.
• What can I serve with chili soup? Serve the soup with cornbread, crackers, or a side salad for a complete meal.