Craving mcalister’s chicken tortilla soup? master the authentic recipe here!
What To Know
- Add an extra 1/4 teaspoon of chili powder or a pinch of cayenne pepper for a kick.
- Whether you’re craving a comforting meal on a chilly night or a flavorful lunch, this soup is sure to satisfy your culinary desires.
- To thicken the soup, you can mash some of the beans and corn with a fork or blend until smooth.
Craving the warm and comforting flavors of McAlister’s signature Chicken Tortilla Soup? With this comprehensive guide, you can effortlessly recreate this beloved dish in the comfort of your own kitchen. Follow our step-by-step instructions to savor the rich and savory flavors of this culinary masterpiece.
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies
- 1 (14.5 ounce) can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can chicken breast meat, drained and shredded
For the Toppings:
- Sour cream
- Shredded cheddar cheese
- Tortilla chips
- Sliced avocado
- Cilantro
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Step 2: Add the Beans, Corn, and Tomatoes
Stir in the black beans, corn, diced tomatoes with green chilies, and diced tomatoes. Cook for 3 minutes, stirring occasionally.
Step 3: Season the Soup
Add the chicken broth, chili powder, cumin, oregano, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
Step 4: Add the Chicken
Stir in the shredded chicken and cook for 5 minutes, or until heated through.
Step 5: Serve and Enjoy
Ladle the soup into bowls and top with your favorite toppings.
Variations
- Spicy: Add an extra 1/4 teaspoon of chili powder or a pinch of cayenne pepper for a kick.
- Creamy: Stir in 1/2 cup of heavy cream or sour cream for a richer texture.
- Vegetarian: Omit the chicken and add an extra can of beans or vegetables.
Tips
- For a smoky flavor, use roasted tomatoes instead of regular diced tomatoes.
- If you don’t have shredded chicken, you can use rotisserie chicken or cooked chicken breasts.
- Serve with a side of warm tortillas for dipping.
Health Benefits
Chicken Tortilla Soup is not only delicious but also packed with nutrients:
- Protein: Rich in lean protein from the chicken and beans.
- Fiber: High in fiber from the beans, corn, and vegetables.
- Vitamins: Contains vitamins A, C, and K from the tomatoes and vegetables.
- Antioxidants: Rich in antioxidants from the tomatoes, onions, and garlic.
Creative Conclusion: A Culinary Symphony of Flavors
With its vibrant colors, rich flavors, and endless customization options, McAlister’s Chicken Tortilla Soup is a culinary masterpiece that tantalizes the taste buds. Whether you’re craving a comforting meal on a chilly night or a flavorful lunch, this soup is sure to satisfy your culinary desires. So gather your ingredients, embrace your inner chef, and prepare to savor this iconic dish in the comfort of your own home.
Frequently Asked Questions
Q1: Can I use a different type of broth?
A1: Yes, you can use vegetable broth or beef broth as an alternative to chicken broth.
Q2: Can I make the soup ahead of time?
A2: Yes, the soup can be made up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat before serving.
Q3: How do I make the soup thicker?
A3: To thicken the soup, you can mash some of the beans and corn with a fork or blend until smooth. Alternatively, you can add a cornstarch slurry (equal parts cornstarch and cold water).