How To Make Chicken Nuggets At Home: Foolproof Recipe Revealed!
What To Know
- Whether you’re craving a quick snack or a family-friendly meal, this beginner-friendly guide will empower you to master the art of “how to make chicken nuggets in”.
- Cooked chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days.
- Yes, you can reheat the nuggets in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Indulge in the irresistible crunch and juicy goodness of homemade chicken nuggets. Whether you’re craving a quick snack or a family-friendly meal, this beginner-friendly guide will empower you to master the art of “how to make chicken nuggets in” the comfort of your own kitchen. Follow these simple steps and elevate your nugget-making skills to the next level.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
1. Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. In a large bowl, combine the chicken with the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
2. Beat the Egg
In a separate bowl, whisk the egg.
3. Bread the Nuggets
Dip each chicken piece into the egg, then roll it in the panko breadcrumbs. Press the breadcrumbs firmly onto the chicken to ensure they stick.
4. Chill the Nuggets
Place the breaded nuggets on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes, or up to overnight. This will help the breading set and prevent the nuggets from falling apart during frying.
5. Preheat the Oil
Fill a large pot or Dutch oven with vegetable oil. Heat the oil to 350°F (175°C). Use a deep-fry thermometer to ensure the temperature is accurate.
6. Fry the Nuggets
Carefully drop the nuggets into the hot oil. Fry for 3-4 minutes per side, or until golden brown and cooked through.
7. Drain and Serve
Transfer the fried nuggets to a paper towel-lined plate to drain. Serve immediately with your favorite dipping sauces.
Tips for Perfect Nuggets
- Use fresh chicken breasts for the best flavor and texture.
- Season the chicken generously to enhance the taste.
- Double-bread the nuggets for an extra crispy crust.
- Allow the nuggets to chill before frying to prevent them from breaking apart.
- Fry the nuggets in small batches to avoid overcrowding and ensure even cooking.
- Serve the nuggets warm with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
Nutritional Considerations
Homemade chicken nuggets are a relatively healthy alternative to store-bought options. They are lower in fat and sodium, and they contain no artificial ingredients. However, they are still high in calories and should be consumed in moderation.
What You Need to Learn
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. However, it is important to thaw them completely before cutting and breading them.
Q: What can I do if I don’t have panko breadcrumbs?
A: You can use regular breadcrumbs or crushed crackers as a substitute for panko breadcrumbs.
Q: How long can I store the cooked nuggets?
A: Cooked chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I reheat the nuggets?
A: Yes, you can reheat the nuggets in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Q: What are some healthy dipping sauces for chicken nuggets?
A: Some healthy dipping sauces for chicken nuggets include hummus, guacamole, salsa, or yogurt-based sauces.
