Learn How To Make Cheeseburger Egg Rolls In The Air Fryer! (3 Easy Steps)

Are you craving the savory flavors of a cheeseburger but looking for a crispy and convenient alternative? Look no further than cheeseburger egg rolls in air fryer! This innovative dish combines the juicy flavors of a cheeseburger with the crispy crunch of an egg roll, creating a culinary masterpiece that will tantalize your taste buds. In this comprehensive guide, we will delve into the secrets of making perfect cheeseburger egg rolls in your air fryer, ensuring a delicious and satisfying experience.

Ingredients You’ll Need

• Ground beef (80/20 or 90/10)
• Onion, finely chopped
• Garlic, minced
• Cheddar cheese, shredded
• American cheese, shredded
• Egg roll wrappers
• Egg, beaten
• Vegetable oil spray

Step-by-Step Instructions

#1. Prepare the Cheeseburger Filling

In a large skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat. Add the onion and garlic and cook until softened. Season with salt and pepper to taste.

#2. Assemble the Cheeseburger Egg Rolls

Lay an egg roll wrapper on a flat surface. Spread a generous amount of cheeseburger filling in the center of the wrapper. Top with a sprinkle of cheddar and American cheese.

#3. Roll and Seal the Egg Rolls

Fold the bottom corner of the wrapper over the filling. Then, fold the left and right corners inward. Roll the egg roll up tightly, starting from the bottom. Brush the edges with beaten egg to seal.

#4. Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C). Spray the air fryer basket with vegetable oil spray.

#5. Air Fry the Egg Rolls

Place the egg rolls in the air fryer basket in a single layer. Spray the tops of the egg rolls with vegetable oil spray. Air fry for 10-12 minutes, or until golden brown and crispy. Flip the egg rolls halfway through cooking for even browning.

#6. Serve and Enjoy

Serve the cheeseburger egg rolls hot with your favorite dipping sauce. Enjoy the crispy crunch and savory flavors of this delicious treat!

Tips for Success

• Use a high-quality ground beef for the best flavor.
• Don’t overfill the egg rolls, or they will be difficult to seal.
• Make sure the egg rolls are golden brown and crispy before removing them from the air fryer.
• Serve with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Variations

• Bacon Cheeseburger Egg Rolls: Add crumbled bacon to the cheeseburger filling for extra flavor.
• Buffalo Cheeseburger Egg Rolls: Use ground turkey and buffalo sauce instead of ground beef for a spicy twist.
• Pizza Cheeseburger Egg Rolls: Add pizza sauce and mozzarella cheese to the cheeseburger filling for a combination of flavors.

Conclusion

Making cheeseburger egg rolls in air fryer is a fun and easy way to enjoy the flavors of a cheeseburger in a crispy and convenient form. By following these step-by-step instructions and tips, you can create mouthwatering cheeseburger egg rolls that will impress your family and friends. So, next time you’re craving a cheeseburger, don’t settle for a traditional patty. Instead, elevate your culinary experience with these delicious and innovative cheeseburger egg rolls in air fryer.

Frequently Asked Questions

Q: Can I make these egg rolls ahead of time?
A: Yes, you can assemble the egg rolls up to 2 hours before cooking. Store them in the refrigerator until ready to air fry.

Q: Can I freeze cheeseburger egg rolls?
A: Yes, you can freeze the cooked egg rolls for up to 2 months. Reheat them in the air fryer at 350°F (175°C) until warmed through.

Q: What dipping sauce is best for cheeseburger egg rolls?
A: Ketchup, mustard, ranch dressing, or barbecue sauce are all great options for dipping cheeseburger egg rolls.