Cheeseburger Egg Rolls: The Ultimate Guide On How To Make Them At Home

Egg rolls, a beloved Chinese appetizer, get a mouthwatering makeover with this ingenious recipe that combines the classic flavors of a cheeseburger. If you’re craving the savory goodness of a burger but want to switch things up, these cheeseburger egg rolls are the perfect solution.

Ingredients:

• 1 pound ground beef
• 1 packet (1.25 oz) taco seasoning
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1 package (30) egg roll wrappers
• Vegetable oil for frying

Instructions:

1. Prepare the Beef Filling:

• Brown the ground beef in a large skillet over medium heat. Drain off any excess fat.
• Stir in the taco seasoning, onion, and green bell pepper. Cook until softened.

2. Assemble the Egg Rolls:

• Place an egg roll wrapper in front of you like a diamond.
• Spoon about 2 tablespoons of the beef filling near the bottom center of the wrapper.
• Top with a sprinkle of cheddar and mozzarella cheese.

3. Fold the Egg Rolls:

• Fold the bottom corner of the wrapper over the filling.
• Fold the left and right corners inward, overlapping them in the center.
• Roll the egg roll up tightly, starting from the bottom.
• Brush the edges with water to seal.

4. Fry the Egg Rolls:

• Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 375°F.
• Carefully drop the egg rolls into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.

5. Drain and Serve:

• Transfer the fried egg rolls to a paper towel-lined plate to drain.
• Serve hot with your favorite dipping sauce, such as ketchup, mustard, or ranch.

Tips for Success:

• To ensure crispy egg rolls, make sure the oil is hot enough before frying.
• Don’t overfill the egg rolls, as they will become difficult to seal and fry evenly.
• If you don’t have taco seasoning, you can use a blend of chili powder, cumin, oregano, and salt.
• For a vegetarian version, substitute the ground beef with crumbled tofu or tempeh.

Variations:

• Add diced tomatoes or jalapeños to the beef filling for a spicy kick.
• Swap out the cheddar cheese for a different variety, such as Monterey Jack or Swiss.
• Top the fried egg rolls with shredded lettuce, chopped tomatoes, and grated Parmesan cheese for a complete cheeseburger experience.

The Perfect Party Appetizer

These cheeseburger egg rolls are a crowd-pleasing appetizer that’s perfect for parties, game nights, or anytime you crave a delicious and portable snack. They’re easy to make, customizable, and sure to be a hit with everyone.

FAQ:

1. How long can cheeseburger egg rolls be stored?

• Store leftover cheeseburger egg rolls in an airtight container in the refrigerator for up to 3 days.

2. Can I bake cheeseburger egg rolls instead of frying them?

• Yes, you can bake cheeseburger egg rolls at 400°F for 15-20 minutes, or until golden brown and crispy.

3. What dipping sauces go well with cheeseburger egg rolls?

• Ketchup, mustard, ranch, honey mustard, and barbecue sauce are all great dipping options for cheeseburger egg rolls.