Elevate your cooking skills: discover the secret to crafting exceptionally rich campbell’s cheddar cheese soup
What To Know
- Whether you’re a seasoned chef or a culinary novice, this step-by-step guide will help you create a delicious and creamy version of this beloved soup from scratch.
- For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce.
- With just a few simple ingredients and a little bit of time, you can enjoy a bowl of warm, comforting soup that will satisfy your cravings.
Craving a warm, comforting bowl of soup? Campbell’s Cheddar Cheese Soup is a classic choice that satisfies every time. Whether you’re a seasoned chef or a culinary novice, this step-by-step guide will help you create a delicious and creamy version of this beloved soup from scratch.
Ingredients You’ll Need
- 1 can (10.75 ounces) Campbell’s condensed cheddar cheese soup
- 1 can (10.75 ounces) Campbell’s condensed tomato soup
- 1 can (14.5 ounces) chicken broth or vegetable broth
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Equipment You’ll Need
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
Step-by-Step Instructions
1. Sauté the Vegetables
In a medium saucepan, heat a little olive oil over medium heat. Add the chopped onion, celery, and carrots and sauté until softened, about 5 minutes.
2. Add the Soups and Broth
Once the vegetables are softened, stir in the condensed cheddar cheese soup, condensed tomato soup, and chicken broth. Bring the mixture to a boil, stirring constantly.
3. Reduce Heat and Simmer
Reduce the heat to low and simmer the soup for 15-20 minutes, or until it has thickened to your desired consistency.
4. Stir in the Milk
Gradually whisk in the milk until the soup reaches your desired creaminess.
5. Add the Cheddar Cheese
Remove the soup from the heat and stir in the shredded cheddar cheese until melted and combined.
6. Season to Taste
Season the soup with salt and pepper to taste.
7. Serve and Enjoy
Ladle the creamy cheddar cheese soup into bowls and garnish with additional shredded cheddar cheese, croutons, or chopped parsley. Serve with a side of bread or crackers for dipping.
Tips for the Perfect Soup
- For a richer flavor, use heavy cream instead of milk.
- If you don’t have chicken broth, vegetable broth or water can be substituted.
- To add extra depth of flavor, stir in 1/4 cup of chopped bacon or ham.
- For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce.
- To make a gluten-free version, use gluten-free condensed soups.
The Final Verdict
Making Campbell’s Cheddar Cheese Soup from scratch is surprisingly easy and incredibly rewarding. With just a few simple ingredients and a little bit of time, you can enjoy a bowl of warm, comforting soup that will satisfy your cravings.
Top Questions Asked
Q: Can I use other types of cheese?
A: Yes, you can use any type of cheese you like. Some popular choices include Monterey Jack, Colby, or even a blend of different cheeses.
Q: How do I make the soup ahead of time?
A: Prepare the soup according to the instructions and let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the soup over medium heat until warmed through.
Q: Can I freeze the soup?
A: Yes, you can freeze the soup for up to 2 months. Let the soup cool completely and then transfer it to an airtight freezer-safe container. When ready to use, thaw the soup overnight in the refrigerator and then reheat it over medium heat until warmed through.
