Soup season savior! uncover the easy steps to making broccoli cheese soup with velveeta

Craving a warm, comforting soup that’s packed with flavor and indulgence? Look no further than this delectable broccoli cheese soup made with the iconic Velveeta cheese. With its velvety texture and cheesy goodness, this soup is guaranteed to become a family favorite.

Ingredients:

• 1 head of broccoli, chopped
• 1 onion, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup milk
• 1 pound Velveeta cheese, cubed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Broccoli: Wash and chop the broccoli into small florets.

2. Sauté the Onion: Melt the butter in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.

3. Add the Flour: Sprinkle the all-purpose flour over the sautéed onion and stir to coat. Cook for 1 minute, stirring constantly.

4. Add the Broth and Milk: Gradually whisk in the chicken broth and milk. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.

5. Add the Broccoli: Add the chopped broccoli to the pot and simmer for an additional 10 minutes, or until tender.

6. Melt the Velveeta: Add the cubed Velveeta cheese to the soup and stir until melted and smooth.

7. Season to Taste: Season the soup with salt and black pepper to taste.

Tips for Perfect Broccoli Cheese Soup:

• Use Fresh Broccoli: For the best flavor and texture, use fresh broccoli florets instead of frozen.
• Don’t Overcook the Broccoli: Simmer the broccoli just until tender, as overcooking can make it mushy.
• Use a High-Quality Cheese: The quality of the Velveeta cheese will greatly impact the flavor of the soup. Opt for a high-quality brand for the best results.
• Garnish with Croutons: Add a crunchy touch to the soup by topping it with homemade or store-bought croutons.

Variations:

• Add Other Vegetables: Enhance the flavor of the soup by adding other vegetables such as carrots, celery, or potatoes.
• Use Different Cheese: If you don’t have Velveeta, you can substitute it with other melting cheeses such as cheddar, Monterey Jack, or Swiss.
• Make it Spicy: Add a touch of heat by stirring in some cayenne pepper or chopped jalapeños.

Serving Suggestions:

• Pair with a Salad: Serve the broccoli cheese soup with a fresh green salad for a balanced meal.
• Accompany with Bread: Dip crusty bread or toasted breadsticks into the soup for a satisfying experience.
• Garnish with Cheese: Sprinkle some grated Parmesan or cheddar cheese on top of the soup before serving.

Beyond the Conclusion: A Culinary Symphony

This broccoli cheese soup with Velveeta is not just a recipe; it’s a culinary symphony that will warm your soul and satisfy your cravings. Its velvety texture, cheesy indulgence, and comforting aroma will transport you to a place of pure culinary bliss. Experiment with variations, savor each spoonful, and create memories that will last a lifetime.

Frequently Asked Questions:

Q: Can I use frozen broccoli in the soup?
A: Yes, you can use frozen broccoli in the soup. Simply thaw it before adding it to the pot.

Q: Can I make the soup ahead of time?
A: Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it over low heat before serving.

Q: How can I thicken the soup if it’s too thin?
A: If the soup is too thin, you can thicken it by adding a cornstarch slurry (equal parts cornstarch and water) or by adding more grated cheese.