Say goodbye to watery soup! here’s the ultimate guide to making broccoli cheese soup thicker

Broccoli cheese soup is a beloved comfort food that warms the soul on chilly nights. However, sometimes it can turn out too thin, leaving you with a watery disappointment. If you’re looking for ways to make broccoli cheese soup thicker, you’ve come to the right place. This comprehensive guide will provide you with an array of techniques to transform your soup into a velvety masterpiece.

1. Simmer Longer

One of the simplest ways to thicken broccoli cheese soup is to simmer it for longer. As the soup simmers, the liquid evaporates, leaving behind a more concentrated and flavorful broth. Aim for a simmering time of at least 30 minutes, or longer if desired.

2. Use a Roux

A roux is a thickening agent made by cooking equal parts flour and butter. To make a roux, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture turns golden brown. Gradually whisk the roux into the soup and cook for 5-10 minutes, or until the soup has thickened to your desired consistency.

3. Add Starchy Vegetables

Starchy vegetables, such as potatoes, carrots, and celery, can help to thicken broccoli cheese soup. Simply add them to the soup pot along with the broccoli and cook until tender. As the vegetables cook, they will release their starches into the broth, creating a thicker consistency.

4. Puree Some of the Soup

Pureeing a portion of the soup is a great way to add body and thickness. Use an immersion blender or a regular blender to puree about half of the soup until smooth. Then, return the pureed soup to the pot and stir to combine.

5. Use a Cornstarch Slurry

A cornstarch slurry is another effective thickening agent. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Gradually whisk the cornstarch slurry into the soup and cook for 5-10 minutes, or until the soup has thickened to your desired consistency.

6. Add Grated Cheese

Grated cheese is not only a delicious addition to broccoli cheese soup, but it can also help to thicken it. Add grated cheddar, mozzarella, or Parmesan cheese to the soup and stir until melted. The cheese will melt and create a creamy, thick consistency.

7. Use a Potato Masher

If you don’t have a blender or an immersion blender, you can use a potato masher to thicken broccoli cheese soup. Simply mash some of the broccoli florets and potatoes in the soup until they are broken down and release their starches. This will help to thicken the soup and give it a more creamy texture.

The Thickening Triumph: A Culinary Conclusion

With these techniques at your disposal, you can easily make broccoli cheese soup thicker and create a culinary masterpiece that will warm your heart and satisfy your taste buds. Remember to experiment with different techniques and find what works best for you. Whether you prefer the simplicity of simmering longer or the velvety smoothness of a pureed soup, you’re sure to find the perfect way to thicken your broccoli cheese soup and make it a cherished dish for years to come.

What You Need to Learn

Q: Why is my broccoli cheese soup watery?
A: There are several reasons why your broccoli cheese soup might be watery. It could be that you didn’t simmer it long enough, or you didn’t use enough thickening agents.

Q: What is the best way to thicken broccoli cheese soup?
A: The best way to thicken broccoli cheese soup depends on your personal preferences. Some people prefer to use a roux, while others prefer to puree some of the soup or add grated cheese.

Q: Can I use other thickening agents besides the ones mentioned in this article?
A: Yes, there are other thickening agents that you can use, such as arrowroot powder, tapioca starch, or guar gum. However, it’s important to use them according to the package directions to avoid over-thickening the soup.