Upgrade Your Taco Tuesday: How To Make Birria Quesa Tacos At Home!

Birria quesa tacos, a tantalizing fusion of two Mexican culinary delights, have taken the food world by storm. These tacos combine the rich, savory flavors of birria, a traditional Mexican stew, with the gooey, melted cheese of quesadillas. The result is a symphony of flavors and textures that will leave your taste buds dancing.

Ingredients for Birria

• 3 pounds boneless beef chuck roast, cut into 1-inch cubes
• 1/4 cup vegetable oil
• 4 dried guajillo chiles, stemmed and seeded
• 4 dried ancho chiles, stemmed and seeded
• 4 dried pasilla chiles, stemmed and seeded
• 2 dried chipotle chiles, stemmed and seeded
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 12 cups beef broth
• Salt to taste

Ingredients for Quesa

• 12 corn tortillas
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro

Instructions for Birria

1. Heat the vegetable oil in a large Dutch oven over medium-high heat.
2. Add the beef cubes and brown on all sides.
3. Remove the beef from the pot and set aside.
4. In a blender, combine the dried chiles, oregano, cumin, coriander, cinnamon, cloves, and black pepper.
5. Pour in 2 cups of the beef broth and blend until smooth.
6. Return the beef to the pot and pour the blended chili sauce over it.
7. Add the remaining 10 cups of beef broth and bring to a boil.
8. Reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is tender.

Instructions for Quesa

1. Heat a large skillet over medium heat.
2. Place a tortilla in the skillet and sprinkle with 1/4 cup of the mozzarella cheese and 1/8 cup of the cheddar cheese.
3. Fold the tortilla in half and cook for 2-3 minutes per side, or until the cheese is melted and bubbly.
4. Remove the quesa from the skillet and place on a plate.
5. Repeat steps 2-4 for the remaining tortillas.

Assembling the Birria Quesa Tacos

1. Dip a quesa into the birria broth.
2. Place the quesa on a plate and top with shredded beef.
3. Garnish with chopped cilantro and your favorite toppings, such as onions, avocado, or sour cream.

Tips for Making the Perfect Birria Quesa Tacos

• Use a variety of dried chiles to create a complex and flavorful chili sauce.
• Simmer the birria for at least 2 hours to allow the flavors to develop fully.
• Use freshly shredded cheese for the quesas to ensure optimal melting.
• Dip the quesa into the birria broth before assembling the taco to add extra flavor and moisture.
• Experiment with different toppings to find your favorite combinations.

Serving Suggestions

Birria quesa tacos can be served as an appetizer, main course, or late-night snack. They pair well with a variety of sides, such as:

• Refried beans
• Mexican rice
• Guacamole
• Salsa

Takeaways: A Culinary Masterpiece

Birria quesa tacos are a culinary masterpiece that combines the best of two Mexican favorites. They are easy to make, yet bursting with flavor and texture. Whether you are a seasoned cook or a novice in the kitchen, this dish is sure to impress your taste buds and become a staple in your culinary repertoire.

Questions We Hear a Lot

Q: What is the best cut of beef to use for birria?
A: Boneless beef chuck roast is the best cut to use for birria, as it is well-marbled and will become tender and flavorful when cooked slowly.

Q: Can I use a different type of cheese for the quesas?
A: Yes, you can use any type of cheese that melts well, such as Monterey Jack, pepper Jack, or Oaxaca cheese.

Q: How long can I store birria quesa tacos?
A: Birria quesa tacos can be stored in the refrigerator for up to 3 days. To reheat, simply microwave them for 1-2 minutes, or until heated through.