The secret to the perfect asiago cheese focaccia bread: simple step-by-step guide

Embark on a culinary adventure by learning how to make asiago cheese focaccia bread, a delectable Italian specialty that will tantalize your taste buds. This mouthwatering bread, with its crispy crust and tender interior studded with savory Asiago cheese, is a perfect accompaniment to any meal. Follow this comprehensive guide to master the art of crafting this delectable treat in the comfort of your own kitchen.

Gathering the Essential Ingredients

To create this culinary masterpiece, you will need the following ingredients:

• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) sugar
• 1 1/2 teaspoons (7g) salt
• 1 cup (240ml) warm water (105-115°F)
• 1/4 cup (60ml) olive oil, plus more for greasing
• 1 cup (120g) grated Asiago cheese

Step-by-Step Instructions:

1. Activate the Yeast

In a small bowl, whisk together the warm water, sugar, and yeast. Let stand for 5 minutes, or until the yeast has become foamy.

2. Create the Dough

In a large bowl, combine the flour, salt, and activated yeast mixture. Use a wooden spoon or your hands to mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

3. First Rise

Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

4. Punch Down and Shape

Once the dough has risen, punch it down to release the air. Divide the dough in half and shape into two rounds. Place the rounds on a greased baking sheet.

5. Second Rise

Cover the dough with plastic wrap and let rise again for 30 minutes, or until almost doubled in size.

6. Create the Dimples

Using your fingertips, gently dimple the surface of the dough. This will create the characteristic focaccia texture.

7. Top with Asiago Cheese

Sprinkle the grated Asiago cheese evenly over the dimpled dough.

8. Final Rise

Cover the dough with plastic wrap and let rise for an additional 15 minutes.

9. Bake

Preheat oven to 450°F (230°C). Bake the focaccia for 20-25 minutes, or until golden brown and cooked through.

10. Enjoy

Remove the focaccia from the oven and let cool for a few minutes before slicing and serving.

Tips for Success:

• For a chewier texture, knead the dough for a longer period.
• If the dough is too sticky, add a little more flour. If it’s too dry, add a little more water.
• Don’t over-proof the dough, as this can result in a dense loaf.
• For a crispy crust, bake the focaccia on a preheated baking stone.
• Serve the focaccia warm for the best flavor and texture.

Variations:

• Add your favorite herbs or spices to the dough for extra flavor.
• Use a different type of cheese, such as Parmesan or Romano.
• Top the focaccia with sliced olives or sun-dried tomatoes.

Recommendations:

Congratulations! You have now mastered the art of crafting asiago cheese focaccia bread. This delectable treat will impress your family and friends, and will become a staple in your culinary repertoire. Enjoy the satisfaction of creating this homemade masterpiece and savor every bite of its irresistible flavor.

Frequently Asked Questions:

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast, but you will need to reduce the amount to 1/2 teaspoon (2.5g).

2. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Bring it to room temperature before shaping and baking.

3. How do I store focaccia bread?

Store focaccia bread in an airtight container at room temperature for up to 3 days.