Elevate your breakfast game: discover the art of making asiago cheese bagels

Are you craving a chewy, flavorful bagel that’s perfect for breakfast, lunch, or a quick snack? If so, you need to try making asiago cheese bagels. These delicious bagels are easy to make and can be customized to your liking.

Ingredients

• 3 cups (360g) bread flour, plus more for dusting
• 1 tablespoon (12g) active dry yeast
• 1 tablespoon (19g) sugar
• 1 1/2 teaspoons (9g) salt
• 1 1/2 cups (360ml) warm water (105-115°F)
• 1 cup (120g) grated asiago cheese

Instructions

1. Proof the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir until the yeast is dissolved. Let sit for 5-10 minutes, or until the yeast is foamy.

2. Make the dough: In a large bowl, combine the bread flour and salt. Add the yeast mixture and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.

3. Add the cheese: Add the grated asiago cheese to the dough and knead for 1-2 minutes, or until the cheese is evenly distributed.

4. Shape the bagels: Divide the dough into 6 equal pieces. Roll each piece into a ball, then poke a hole in the center of the ball. Stretch the hole to form a bagel shape.

5. Proof the bagels: Place the bagels on a lightly greased baking sheet. Cover the bagels with plastic wrap and let rise in a warm place for 1-2 hours, or until the bagels have doubled in size.

6. Preheat the oven: Preheat the oven to 450°F (230°C).

7. Bake the bagels: Bake the bagels for 20-25 minutes, or until the bagels are golden brown.

8. Let cool: Let the bagels cool on a wire rack before serving.

Tips

• For a chewier bagel, use bread flour instead of all-purpose flour.
• If you don’t have asiago cheese, you can use another type of hard cheese, such as Parmesan or cheddar.
• You can add other ingredients to your bagels, such as herbs, spices, or nuts.
• If you don’t have time to proof the bagels, you can bake them immediately after shaping. However, the bagels will not be as chewy.

Asiago Cheese Bagel Variations

• Everything Asiago Bagels: Add everything bagel seasoning to the dough before shaping.
• Garlic Asiago Bagels: Add minced garlic to the dough before shaping.
• Bacon Asiago Bagels: Add cooked bacon to the dough before shaping.
• Jalapeno Asiago Bagels: Add diced jalapenos to the dough before shaping.

Serving Suggestions

• Asiago cheese bagels are perfect for breakfast, lunch, or a snack.
• Serve with cream cheese, butter, jelly, or your favorite toppings.
• Asiago cheese bagels can also be used to make sandwiches or wraps.

The Perfect Pairing: Asiago Cheese Bagels and Your Favorite Beverage

• Asiago cheese bagels pair well with a variety of beverages, including coffee, tea, juice, or milk.
• For a special treat, try pairing your asiago cheese bagel with a glass of sparkling wine or champagne.

Questions We Hear a Lot

• Q: Can I make asiago cheese bagels without yeast?
• A: No, yeast is essential for the bagels to rise and become fluffy.

• Q: Can I use a different type of cheese?
• A: Yes, you can use another type of hard cheese, such as Parmesan or cheddar.

• Q: How do I store asiago cheese bagels?
• A: Asiago cheese bagels can be stored in an airtight container at room temperature for up to 3 days.

• Q: Can I freeze asiago cheese bagels?
• A: Yes, asiago cheese bagels can be frozen for up to 2 months.

• Q: How do I reheat asiago cheese bagels?
• A: Asiago cheese bagels can be reheated in the oven or microwave.