Unleash the monstera’s inner hulk: how to grow a swiss cheese colossus in water

The Swiss cheese monstera (Monstera adansonii), with its captivating fenestrated leaves, is a popular indoor plant that adds a touch of tropical flair to any space. Growing this stunning plant in water is a rewarding and relatively simple process that allows you to enjoy its beauty without the need for soil. This comprehensive guide will provide you with all the essential knowledge and step-by-step instructions to successfully cultivate your Swiss cheese monstera in water.

Selecting the Right Cutting

The first step in growing Swiss cheese monstera in water is selecting the right cutting. Choose a healthy stem with at least two leaves and an aerial root or two. Remove any lower leaves that will be submerged in water.

Preparing the Cutting

To prepare the cutting for water propagation, use a sharp knife or pruning shears to make a clean cut just below a node (the point where leaves emerge from the stem). Remove any excess leaves or debris from the cutting.

Choosing the Right Container

Select a transparent glass or plastic container that is large enough to accommodate the cutting and allow for water circulation. Fill the container with room-temperature distilled or filtered water.

Submerging the Cutting

Gently submerge the cutting into the water, ensuring that the aerial roots are fully submerged but the leaves remain above the waterline. The water level should reach about 1-2 inches above the aerial roots.

Providing Support

If necessary, use a chopstick or a small stake to provide support for the cutting. This will help keep it upright and prevent it from toppling over.

Monitoring Water Level

Monitor the water level regularly and top it up as needed to keep the aerial roots submerged. Avoid overwatering, as this can lead to root rot.

Changing Water

Change the water every 7-10 days to provide fresh oxygen and nutrients for the cutting. Use distilled or filtered water to prevent mineral buildup.

Promoting Root Growth

To encourage root growth, you can add a small amount of rooting hormone to the water. Follow the manufacturer’s instructions for dosage.

Patience and Consistency

Growing Swiss cheese monstera in water requires patience and consistency. It may take several weeks or even months for roots to develop. Provide consistent care and monitor the plant’s progress regularly.

Transplanting to Soil (Optional)

Once the roots are well-established, you may choose to transplant the plant to a soil-based potting mix. Carefully remove the plant from the water and gently loosen the roots. Plant the monstera in a well-draining soil mix and provide it with a support structure until it establishes itself.

Conclusion: Embark on the Joyful Journey

Growing Swiss cheese monstera in water is a captivating and rewarding experience that allows you to witness the beauty of nature firsthand. By following these simple steps and providing consistent care, you can successfully cultivate this stunning plant and enjoy its lush foliage for years to come.

FAQ

Can I grow Swiss cheese monstera in tap water?

While it is possible to grow Swiss cheese monstera in tap water, it is not recommended as it may contain minerals and chemicals that can harm the plant. Distilled or filtered water is preferred.

How often should I feed my Swiss cheese monstera in water?

During the growing season (spring and summer), you can fertilize your Swiss cheese monstera in water with a balanced liquid fertilizer every 2-4 weeks. Dilute the fertilizer to half strength to prevent burning the roots.

What are some common problems when growing Swiss cheese monstera in water?

Root rot is a common problem when growing Swiss cheese monstera in water. Overwatering or using contaminated water can lead to root rot. If you notice any signs of root rot, such as brown or mushy roots, remove the plant from the water and trim away any affected roots. Repot the plant in fresh water and provide it with better drainage.