How To Grill Pork Tenderloin With Foil: The Foolproof Method For A Juicy And Delicious Meal

Grilling pork tenderloin is an art form that can elevate your backyard barbecue to the next level. With its tender texture and juicy flavor, pork tenderloin is a versatile cut that can be cooked to perfection with the right technique. In this comprehensive guide, we will delve into the secrets of how to grill pork tenderloin with foil, ensuring a succulent and flavorful feast every time.

Preparing the Pork Tenderloin

1. Choose a high-quality cut: Look for pork tenderloins that are firm, pink, and free of excessive fat.
2. Trim the tenderloin: Remove any excess fat or silver skin from the tenderloin.
3. Season generously: Season the tenderloin liberally with your favorite spices and herbs. A classic combination includes salt, pepper, garlic powder, and paprika.
4. Marinate (optional): For extra flavor, marinate the tenderloin for at least 30 minutes in a mixture of olive oil, herbs, and spices.

Setting Up the Grill

1. Prepare the grill: Preheat your grill to medium-high heat (around 400-450°F).
2. Create an indirect grilling zone: If possible, set up your grill with an indirect grilling zone. This means placing a drip pan in the center of the grill and placing the tenderloin on the side, away from the direct heat. This will prevent the tenderloin from overcooking or burning.
3. Use foil: Cut a large sheet of heavy-duty aluminum foil and fold it in half to create a double layer. This will protect the tenderloin from the heat while allowing it to cook evenly.

Grilling the Pork Tenderloin

1. Place the tenderloin on the foil: Place the seasoned tenderloin in the center of the foil.
2. Wrap the tenderloin tightly: Fold the foil around the tenderloin and seal it tightly. The foil should be snug but not too tight.
3. Grill over indirect heat: Place the foil-wrapped tenderloin on the indirect grilling zone.
4. Cook until tender: Grill the tenderloin for 20-25 minutes per pound, or until an instant-read thermometer inserted into the thickest part of the tenderloin reads 145°F.
5. Rest before slicing: Once the tenderloin is cooked, remove it from the grill and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and juicy meat.

Glazing the Pork Tenderloin

1. Prepare the glaze: While the tenderloin is resting, prepare a glaze by combining honey, soy sauce, and your favorite spices.
2. Unwrap the tenderloin: Unwrap the foil and discard the excess juices.
3. Brush on the glaze: Brush the glaze liberally over the tenderloin.
4. Grill briefly: Place the tenderloin back on the grill over direct heat and grill for 2-3 minutes per side, or until the glaze is caramelized and bubbly.

Serving the Pork Tenderloin

1. Slice and serve: Slice the tenderloin into medallions and serve immediately.
2. Accompany with sides: Pair the grilled pork tenderloin with your favorite sides, such as roasted potatoes, grilled vegetables, or a fresh green salad.

Tips for Perfect Results

• Use a meat mallet to pound the tenderloin to an even thickness, which will promote even cooking.
• If you don’t have an indirect grilling zone, you can still grill the tenderloin on direct heat, but reduce the cooking time by 5-10 minutes per pound.
• Use a high-quality meat thermometer to ensure the tenderloin is cooked to the perfect temperature.
• Don’t overcook the tenderloin, as it will become dry and tough.
• Allow the tenderloin to rest before slicing to maximize tenderness.

In a nutshell

Grilling pork tenderloin with foil is a culinary technique that yields exceptional results. By following the steps outlined in this guide, you can create a tender, juicy, and flavorful dish that will impress your family and friends. Whether you’re a seasoned griller or a novice, this foolproof method will elevate your grilling skills to the next level.

Top Questions Asked

Q: What is the best way to season pork tenderloin before grilling?
A: The best way to season pork tenderloin before grilling is to use a combination of salt, pepper, garlic powder, paprika, and any other spices or herbs you prefer. You can also marinate the tenderloin in a mixture of olive oil, herbs, and spices for extra flavor.

Q: How long should I grill pork tenderloin per pound?
A: Grill pork tenderloin for 20-25 minutes per pound over indirect heat, or until an instant-read thermometer inserted into the thickest part of the tenderloin reads 145°F.

Q: What is the purpose of wrapping pork tenderloin in foil when grilling?
A: Wrapping pork tenderloin in foil when grilling helps to protect the meat from the direct heat, preventing it from overcooking or burning. It also creates a moist environment, resulting in a more tender and juicy tenderloin.