Learn How To Grill Pork Tenderloin Like A Pro With This Easy Charcoal Recipe!

Grilling pork tenderloin on charcoal is an art form that can elevate your backyard barbecue to new heights. With its lean meat and mild flavor, pork tenderloin is a versatile cut that pairs well with a variety of marinades and seasonings. In this comprehensive guide, we’ll walk you through every step of the grilling process, ensuring you achieve perfectly cooked, juicy, and succulent pork tenderloin every time.

Choosing the Right Pork Tenderloin

The key to a great grilled pork tenderloin lies in selecting a high-quality cut. Look for tenderloins that are pink in color, firm to the touch, and free of any discoloration or excessive marbling. Each tenderloin should weigh approximately 1-1.5 pounds.

Preparing the Pork Tenderloin

Before grilling, it’s essential to trim the pork tenderloin of any excess fat or silver skin. This will help the meat cook evenly and prevent flare-ups. Remove the tenderloin from the refrigerator 30 minutes before grilling to allow it to come to room temperature, ensuring even cooking.

Creating a Flavorful Marinade

Marinating the pork tenderloin is a crucial step that adds flavor and moisture. There are endless possibilities for marinades, but here are a few classic options:

• Honey Mustard Marinade: Combine 1/4 cup honey, 1/4 cup Dijon mustard, 1 tablespoon olive oil, 2 cloves minced garlic, and 1 teaspoon dried thyme.
• Italian Herb Marinade: Whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh basil, 2 cloves minced garlic, and 1 teaspoon salt.
• BBQ Rub Marinade: Combine 1/4 cup brown sugar, 1/4 cup paprika, 1/4 cup chili powder, 1/4 cup cumin, 1 tablespoon black pepper, and 1 tablespoon garlic powder.

Seasoning the Pork Tenderloin

If you prefer not to marinate the pork tenderloin, you can simply season it with your favorite spices. Salt and pepper are always a good base, but you can also add herbs like rosemary, thyme, or sage. For a bit of heat, try adding chili powder or cayenne pepper.

Preparing the Charcoal Grill

To achieve the best results, use a charcoal grill with a two-zone fire. This means having one side of the grill with high heat for searing and the other side with low heat for cooking. To create a two-zone fire, pile the charcoal on one side of the grill and leave the other side empty.

Grilling the Pork Tenderloin

• Searing: Place the pork tenderloin on the hot side of the grill and sear for 2-3 minutes per side, or until golden brown. This will create a flavorful crust and lock in the juices.
• Cooking: Move the pork tenderloin to the cooler side of the grill and cook over indirect heat. Grill for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
• Resting: Once the pork tenderloin is cooked, remove it from the grill and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute, resulting in more tender and flavorful meat.

Finishing Touches

Slice the pork tenderloin against the grain and serve immediately. You can garnish with fresh herbs or a drizzle of your favorite sauce.

Tips for Perfect Pork Tenderloin

• Use a meat thermometer: This is the most reliable way to ensure your pork tenderloin is cooked to the desired doneness.
• Don’t overcook: Pork tenderloin is a lean cut, so it’s important to avoid overcooking it. Otherwise, it will become dry and tough.
• Let it rest: Resting the pork tenderloin before slicing allows the juices to redistribute, resulting in more tender and juicy meat.
• Experiment with marinades: Don’t be afraid to try different marinades to find the one that suits your taste buds best.
• Serve with your favorite sides: Pork tenderloin pairs well with a variety of sides, such as grilled vegetables, roasted potatoes, or a fresh salad.

Final Thoughts: A Culinary Masterpiece

Mastering the art of grilling pork tenderloin on charcoal is a rewarding experience that will impress your family and friends. By following the steps outlined in this guide, you’ll be able to create a perfectly cooked, flavorful, and tender pork tenderloin that will become a staple in your grilling repertoire.

Frequently Asked Questions

• Q: Can I grill pork tenderloin without a marinade?

A: Yes, you can season the pork tenderloin with your favorite spices and grill it without marinating.

• Q: How long should I cook pork tenderloin for?

A: Cook the pork tenderloin for 15-20 minutes over indirect heat, or until the internal temperature reaches 145°F (63°C).

• Q: What is the best way to slice pork tenderloin?

A: Slice the pork tenderloin against the grain to ensure maximum tenderness.

• Q: Can I grill pork tenderloin on a gas grill?

A: Yes, you can grill pork tenderloin on a gas grill. Follow the same steps outlined in this guide, adjusting the heat as needed.

• Q: What are some good side dishes for pork tenderloin?

A: Grilled vegetables, roasted potatoes, and fresh salads are all great side dishes for pork tenderloin.