Grilled Bacon Recipe: How To Cook The Perfect Batch On Your Grill
What To Know
- If it starts to burn, reduce the heat or move it to a cooler part of the grill.
- Once the bacon is cooked to your liking, remove it from the grill and place it on a paper towel-lined plate to drain off excess grease.
- Wrap the grilled bacon in paper towels and store it in an airtight container in the refrigerator for up to 3 days.
Grilling bacon on the grill is a culinary experience that transforms the beloved breakfast staple into a smoky, crispy delight. Whether you’re a seasoned griller or a novice cook, this guide will provide you with the essential knowledge and techniques to create mouthwatering bacon every time.
Selecting the Right Bacon
The choice of bacon is crucial for successful grilling. Look for thick-cut bacon with a generous amount of marbling. Avoid pre-cooked bacon, as it will not crisp properly on the grill.
Preparing the Bacon
Before grilling, remove the bacon from the refrigerator and let it come to room temperature for about 30 minutes. This will help it cook more evenly. Separate the bacon slices and pat them dry with paper towels to remove excess moisture.
Heating the Grill
Preheat your grill to medium heat (350-400°F). If using a charcoal grill, let the coals burn until they are mostly white. For a gas grill, adjust the burners to medium heat.
Placing the Bacon on the Grill
Gently place the bacon slices on the grill grates, leaving some space between them for even cooking. Avoid overcrowding the grill, as this can prevent the bacon from crisping properly.
Cooking the Bacon
Grill the bacon for 8-12 minutes, or until it reaches your desired level of doneness. Flip the bacon halfway through the cooking time to ensure even browning. For crispy bacon, cook it for a longer period of time.
Monitoring and Adjusting the Heat
Keep an eye on the bacon while it grills. If it starts to burn, reduce the heat or move it to a cooler part of the grill. If it’s not cooking fast enough, increase the heat or move it closer to the heat source.
Draining and Resting the Bacon
Once the bacon is cooked to your liking, remove it from the grill and place it on a paper towel-lined plate to drain off excess grease. Let the bacon rest for a few minutes before serving to allow the juices to redistribute.
Slicing and Serving
Slice the grilled bacon into desired pieces and serve it immediately. It can be enjoyed on its own, as a topping for salads, sandwiches, or other dishes.
Tips for Grilling Bacon on the Grill
- Use a grill basket to prevent the bacon from sticking to the grates.
- If the bacon curls up while grilling, use tongs to flatten it gently.
- Experiment with different marinades or rubs to add flavor to the bacon.
- Make sure the grill is clean before grilling bacon to prevent any unwanted flavors.
- If you don’t have a grill, you can cook bacon in a cast iron skillet over medium heat.
The Bottom Line: Elevate Your Bacon Grilling Skills
With these simple steps and tips, you can effortlessly grill bacon on the grill that will tantalize your taste buds and impress your friends and family. So fire up your grill and embark on a culinary adventure that will forever change the way you enjoy bacon.
Top Questions Asked
- Can I grill bacon on a gas grill?
Yes, you can grill bacon on both charcoal and gas grills. Preheat the grill to medium heat and follow the same steps outlined above.
- How do I prevent bacon from sticking to the grill grates?
Use a grill basket or brush the grates with oil before grilling the bacon.
- What is the best way to clean the grill after grilling bacon?
Use a grill brush to remove any grease or debris from the grates. You can also wipe down the grill with a damp cloth.
- Can I marinate bacon before grilling?
Yes, marinating bacon in your favorite marinade for at least 30 minutes will add flavor and moisture to the bacon.
- How do I store grilled bacon?
Wrap the grilled bacon in paper towels and store it in an airtight container in the refrigerator for up to 3 days.
