How To Flanken Short Ribs: The Easy, Foolproof Method For A Juicy, Fall-off-the-bone Dinner

Flanken short ribs are a flavorful and versatile cut of beef that can be enjoyed in a variety of ways. They are typically braised or barbecued, and can be served with a variety of sides. In this guide, we’ll walk you through the steps on how to flanken short ribs both ways, so you can enjoy this delicious cut of meat at home.

Ingredients

For Braising:

• 3 pounds flanken short ribs
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

For Barbecuing:

• 3 pounds flanken short ribs
• 1/2 cup your favorite barbecue rub
• 1/2 cup barbecue sauce

Instructions

Braising Flanken Short Ribs

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large Dutch oven or braising pan, brown the short ribs on all sides over medium-high heat.
3. Remove the short ribs from the pan and set aside.
4. Add the onion, carrots, celery, and garlic to the pan and cook until softened, about 5 minutes.
5. Stir in the red wine, beef broth, Worcestershire sauce, thyme, oregano, salt, and pepper.
6. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
7. Return the short ribs to the pan and nestle them in the sauce.
8. Cover and braise in the oven for 2-3 hours, or until the meat is fall-off-the-bone tender.

Barbecuing Flanken Short Ribs

1. Preheat your grill to medium-high heat.
2. Season the short ribs with the barbecue rub.
3. Grill the short ribs for 5-7 minutes per side, or until they are cooked to your desired doneness.
4. Brush the short ribs with barbecue sauce and grill for an additional 2 minutes per side, or until the sauce is caramelized.

Serving Suggestions

Flanken short ribs can be served with a variety of sides, such as:

• Mashed potatoes
• Roasted vegetables
• Rice
• Salad
• Bread

Tips

• For a richer flavor, braise the short ribs in a combination of red wine and beef broth.
• If you don’t have a Dutch oven or braising pan, you can braise the short ribs in a slow cooker on low for 6-8 hours.
• When barbecuing flanken short ribs, be sure to keep an eye on them so that they don’t overcook.
• Flanken short ribs can be made ahead of time and reheated when you’re ready to serve.

Variations

• Korean-style braised short ribs: Add gochujang (Korean chili paste), soy sauce, and sesame oil to the braising liquid.
• Bourbon-braised short ribs: Substitute bourbon for the red wine in the braising liquid.
• Smoked short ribs: Smoke the short ribs for 2-3 hours before braising or barbecuing.

Summary

Flanken short ribs are a delicious and versatile cut of meat that can be enjoyed in a variety of ways. Whether you braise them in the oven or barbecue them on the grill, you’re sure to enjoy this flavorful dish.

Frequently Discussed Topics

Q: What is the difference between flanken short ribs and regular short ribs?

A: Flanken short ribs are cut from the belly of the cow, while regular short ribs are cut from the chuck. Flanken short ribs are thinner and have more fat than regular short ribs, which gives them a more flavorful and tender texture.

Q: How long do I braise flanken short ribs?

A: Braising flanken short ribs takes about 2-3 hours, or until the meat is fall-off-the-bone tender.

Q: Can I cook flanken short ribs in a slow cooker?

A: Yes, you can cook flanken short ribs in a slow cooker on low for 6-8 hours.