Get The Secret Recipe: How To Cook Short Ribs Fast And Delicious!
What To Know
- While not as fast as a pressure cooker, a Dutch oven can still cook short ribs in a relatively short time.
- If using a pressure cooker or Instant Pot, close the lid and cook the short ribs according to the manufacturer’s instructions.
- For braising in a Dutch oven, bring the liquid to a simmer and add the browned short ribs.
Short ribs are an indulgent cut of meat that is renowned for its richness and flavor. However, traditional cooking methods can often be time-consuming, leaving you waiting hours for your culinary masterpiece. This blog post will unveil the secrets to cooking short ribs fast, empowering you to savor this delectable dish in a fraction of the time.
1. Choose the Right Cooking Method
Pressure Cooker:
Pressure cookers create a high-pressure environment that accelerates cooking times significantly. Short ribs can be cooked in a pressure cooker in as little as 45 minutes, resulting in tender, fall-off-the-bone meat.
Instant Pot:
Similar to a pressure cooker, an Instant Pot combines pressure cooking with slow cooking capabilities. It allows you to cook short ribs in about 60 minutes on the “High Pressure” setting.
Dutch Oven:
While not as fast as a pressure cooker, a Dutch oven can still cook short ribs in a relatively short time. Braising the ribs in a liquid over medium heat for 2-3 hours will yield tender and succulent results.
2. Brown the Ribs
Before cooking the ribs, it’s essential to brown them on all sides. This caramelizes the exterior, adding depth of flavor and creating a crispy outer layer. Heat a large skillet or Dutch oven over medium-high heat and sear the ribs for a few minutes per side.
3. Add Flavorful Ingredients
To enhance the taste of the short ribs, add a flavorful liquid to the cooking vessel. This could include red wine, beef broth, or a combination of both. Additionally, aromatic vegetables such as onions, carrots, and celery can be added for extra flavor.
4. Cook Under Pressure
If using a pressure cooker or Instant Pot, close the lid and cook the short ribs according to the manufacturer’s instructions. Remember to release the pressure before opening the lid.
5. Braise in a Dutch Oven
For braising in a Dutch oven, bring the liquid to a simmer and add the browned short ribs. Cover and cook over medium heat for 2-3 hours, or until the meat is tender.
6. Check for Tenderness
After the cooking time, insert a fork or toothpick into the thickest part of a short rib. If it slides in and out easily, the ribs are done.
7. Thicken the Sauce
Once the short ribs are cooked, remove them from the cooking vessel and set aside. Strain the cooking liquid into a saucepan and bring to a simmer. To thicken the sauce, add a mixture of cornstarch and water or flour and butter.
Conclusion: Savor the Delights of Speedy Short Ribs
Mastering the art of cooking short ribs fast unlocks a world of culinary possibilities. By utilizing pressure cookers, Instant Pots, or Dutch ovens, you can enjoy this indulgent dish in a fraction of the time. Experiment with different cooking methods, flavors, and sauces to create your own unique culinary masterpiece.
FAQ
Q: What is the best cut of short ribs for fast cooking?
A: Boneless short ribs are the best choice for fast cooking as they have less connective tissue and cook more quickly.
Q: Can I cook short ribs in a slow cooker?
A: Yes, but it will take longer. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: What is a good side dish to serve with short ribs?
A: Mashed potatoes, roasted vegetables, or a crusty bread are all excellent accompaniments to short ribs.
