Air fryer sausage casserole: the secret to effortless weeknight dinners

Indulge in the tantalizing flavors of sausage casserole, effortlessly crafted in the convenience of your air fryer. This culinary masterpiece combines succulent sausage, tender potatoes, and a medley of vegetables, enveloped in a rich and savory sauce. Follow our comprehensive guide and savor the delectable taste of this comforting dish.

Ingredients:

• 1 pound breakfast sausage, cooked and crumbled
• 3 potatoes, peeled and diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup frozen peas
• 1 can (10.75 ounces) cream of celery soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Prepare the Air Fryer: Preheat your air fryer to 375°F (190°C).

2. Cook the Sausage: Crumble the cooked breakfast sausage into a large bowl.

3. Prepare the Vegetables: Peel and dice the potatoes. Chop the onion and bell pepper.

4. Assemble the Casserole: In a large bowl, combine the cooked sausage, potatoes, onion, bell pepper, and peas. Stir well to combine.

5. Create the Sauce: In a separate bowl, whisk together the cream of celery soup and milk. Season with salt and pepper to taste.

6. Pour the Sauce: Pour the prepared sauce over the sausage and vegetable mixture. Stir until evenly coated.

7. Transfer to Air Fryer: Transfer the casserole mixture to the air fryer basket. Spread it evenly to ensure even cooking.

8. Cook in Air Fryer: Air fry the casserole for 15-20 minutes, or until the potatoes are tender and the sauce is bubbling.

9. Sprinkle with Cheese: Remove the casserole from the air fryer and sprinkle with shredded cheddar cheese.

10. Serve Immediately: Serve the sausage casserole hot and enjoy the delectable blend of flavors.

Tips:

• For a crispier topping, broil the casserole in the oven for a few minutes after air frying.
• Add other vegetables, such as carrots or celery, to enhance the flavor profile.
• Use different types of sausage, such as Italian or chorizo, to vary the taste.
• Serve the casserole with crusty bread or a side of your choice.

Variations:

• Creamy Sausage Casserole: Add 1/2 cup of sour cream to the sauce for a richer and more velvety texture.
• Spicy Sausage Casserole: Incorporate 1/4 teaspoon of cayenne pepper or chili powder into the sauce for a fiery kick.
• Loaded Sausage Casserole: Top the casserole with crispy bacon, diced tomatoes, and chopped green onions for an extra burst of flavor.

Key Points:

Mastering the art of cooking sausage casserole in air fryer is a culinary adventure that will delight your taste buds. With its ease of preparation, customizable flavors, and comforting goodness, this dish is destined to become a staple in your culinary repertoire. So, gather your ingredients and embark on a culinary journey that will leave you craving for more.

Frequently Asked Questions:

Q: Can I use frozen sausage in this recipe?
A: Yes, you can use frozen breakfast sausage. Simply thaw it before crumbling.

Q: What if I don’t have cream of celery soup?
A: You can use cream of mushroom or cream of chicken soup as a substitute.

Q: How do I store leftover sausage casserole?
A: Store the casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven before serving.